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Malaysian Agriculture Repository >
Browsing by Subject FOOD HYGIENE
Showing results 1 to 20 of 44
Title | Type | Issue Date | Aflatoxin B1 reduction in fermented peanut press cake [fermented products; inoculation; Indonesia] Proceedings of the Second ASEAN Workshop on Solid Substrate Fermentation: Kuala Lumpur (Malaysia), 27-29 Nov 1980, p. 126-132 | Proceedings Paper | 1986 |
Antimicrobial resistance of Salmonella enterica serovar Typhimurium from various meats received in VRI Malaysian Journal of Veterinay Research (Malaysia), 6 (1), p. 61-65 | Journal Contribution | 2015 |
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs) International Food Research Journal, 25 (6), p. 2255-2260 | Journal Contribution | 2018 |
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs) International Food Research Journal (Malaysia), 25 (1), p. 376-382 | Journal Contribution | 2018 |
Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda International Food Research Journal (Malaysia), 24 (4), p. 1368-1373 | Journal Contribution | 2017 |
Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 55-62 | Journal Contribution | 2012 |
Bersediakah kita [dalam membangunkan industri makanan halal]? Dataniaga (Malaysia) (25), p. 8-10 | Journal Contribution | 1996 |
Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia International Food Research Journal (Malaysia), 25 (5), p. 1893-1899 | Journal Contribution | 2018 |
Characterization of fabricated optical fiber for food irradiation dosimetry International Food Research Journal (Malaysia), p. 2125-2129 | Journal Contribution | 2016 |
Confusion determination of critical control point (CCP) via HACCP decision trees International Food Research Journal, 24 (2), p. 747-754 | Journal Contribution | 2017 |
Consumption pattern and consumers’ opinion toward street food in Nakhon Si Thammarat province, Thailand International Food Research Journal (Malaysia), 21(1), p. 125-130 | Journal Contribution | 2014 |
Environmental contaminants in food Buletin IMR (Malaysia) (43), p. 9-20 | Journal Contribution | 1997 |
Evaluation of canned products Maklumat Teknologi Makanan (Malaysia) (no. 2B) | Journal Contribution | 1984 |
Evaluation of hygiene and food handling attitudes and practices during social isolation due to COVID-19 in Peruvian households: a cross-sectional study Food Research (Malaysia), 5 (3), p. 378-384 | Journal Contribution | 2021 |
Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco International Food Research Journal, 24 (3), p. 933-938 | Journal Contribution | 2017 |
Flask-like plastic bags in microbiological analysis of surface-rinse fluids and food homogenates ASEAN Food Journal (Malaysia), 1 (3), p. 140-142 | Journal Contribution | 1985 |
Food safety: status and challenges 50 years of Malaysian agriculture: transformational issues challenges & direction, p. 96-127 | Book Section | 2007 |
Food technology in developing countries : proceedings of the international symposium on food technology in developing countries | Book | 1982 |
Gender roles in development of small-scale shrimp farming and recent challenges in the coastal region of Bangladesh Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 187-197 | Journal Contribution | 2012 |
'Halal' food must be confirmed Dewan Masyarakat (Malaysia), 36 (7), p. 17 | Journal Contribution | 1998 |
Showing results 1 to 20 of 44
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