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Title	Type	Issue Date
Acid hydrolysis of fenugreek gum and its molecular weight determination using size exclusion chromatography Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 205-210 Wan Zairi Wan Abdul Manaff	Journal Contribution	2013
Active gelatin-mannan film: physicochemical, antifungal and aflatoxin binding properties International Food Research Journal (Malaysia), 26 (6), p. 1803-1812 Abdolshahi, A.; Tabatabaei Yazdi, F.; Shabani, A. A.; Mortazavi, S. A.	Journal Contribution	2019
Agricultural primary commodities and food manufacturing: issues and prospects Option (Malaysia), 4 (2), p. 5-8 Abdul Aziz Abdul Rahman; Mohamed Yusof; Mad Nasir Shamsudin (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Economics and Management)	Journal Contribution	1989
Agricultural products has failed to achieve it aims? Dewan Ekonomi (Malaysia), 5 (7), p. 11-12 Anon	Journal Contribution	1998
The analysis of a vertically integrated organic rice company : a case study in Thailand International Food Research Journal (Malaysia), 25 (2), p. 481-486 Ongkunaruk, P.; Prasertwattanakul, Y.	Journal Contribution	2018
An analysis of the Brazilian dairy industry efficiency level International Food Research Journal, 25 (6), p. 2478-2485 Lima, L. P; Ribeiro, G. B. D.; Silva, C. A. B.; Perez, R.	Journal Contribution	2018
Angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken skin gelatin hydrolysate and its antihypertensive effect in spontaneously hypertensive rats International Food Research Journal (Malaysia), 26 (3), p. 903-911 N. K. Howell; N. M. Sarbon; W. A. N. Wan Ahmad	Journal Contribution	2019
Animal production: monochrome or technicolour Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 6-11 Young, B. A.; Goodwin, P. J.; Liang, J. B.	Proceedings Paper	2001
Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain International Food Research Journal (Malaysia), 26 (6), p. 1813-1822 MontalvoGonzález, E.; Alcántara-Quintana, L. E.; Ortiz-Basurto, R. I.; Castro-Jácome, T. P.; Lugo-Cervantes, E.; Tovar-Pérez, E. G.	Journal Contribution	2019
Antibacterial activity and organic acids formation by Lactobacillus sp. originated from pickled guava and papaya Journal of Sustainability Science and Management (Malaysia), 17 (2), p. 286-295 Nur Ilida Mohamad; Musaalbakri Abdul Manan; Mohd Izwan Mohd Lazim; Norrakiah Abdullah Sani	Journal Contribution	2022
Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala) International Food Research Journal (Malaysia), 26 (4), p. 1133-1142 Pereira, E. S.; Vizzotto, M.; Gandra, E. A.; Fiorentini, A. M.; Raphaelli, C. O.; Nora, L.; Radünz, M.; Dannenberg, G.; Dalmazo, G. O.	Journal Contribution	2019
Antilisterial activity of broccoli stems (Brassica oleracea) by flow cytometry International Food Research Journal (Malaysia), 21(1), p. 395-399 Alencar, S. M.; Corrêa, C. B.; Porto, E.; Corrêa, C. B.; Martin, J. G. P.	Journal Contribution	2014
Antimicrobial characteristics of lactic acid bacteria in African yam bean-based drink International Food Research Journal (Malaysia), 26 (6), p. 1733-1740 Olaniyi, O. I.; Adeniran, H. A.; Abiose, S. H.	Journal Contribution	2019
Antimicrobial compound incorporated corn starch based self-supporting film and its properties International Food Research Journal (Malaysia), 26 (2), p. 573-584 Sen, C.; Das, M.	Journal Contribution	2019
Antimicrobial stability of Cosmos caudatus extract at varies pH and temperature, and compounds identification for application as food sanitizer Food Research (Malaysia), 5 (3), p. 83-91 F. Abas; Y. Rukayadi; A. Khatib; M. Hassan; N. A. H. Yusoff	Journal Contribution	2021
Antioxidant activities and simultaneous HPLC-DAD profiling of polyphenolic compounds from Moringa oleifera Lam. leaves grown in Bangladesh Food Research, 5 (1), p. 401-408 Ahmed, K. S.; Jahan, I. A.; Jahan, F.; Hossain, H.	Journal Contribution	2021
Antioxidant activity of natural pigment from husk of coconut Journal of Tropical Agricultural Science, 41 (1), p. 441-452 Noor Asiah H.; Nur Asma Fhadhila, Z.; Aziah M. Y.; Rodiah M. H.; Kawasaki, N.	Journal Contribution	2018
Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs) International Food Research Journal, 25 (6), p. 2255-2260 Kane, N. C.; Cissé, M.; Ndiaye, N. A.; Bonne, R.; Sene, B.; Montet, D.	Journal Contribution	2018
Application of seaweed (Kappaphycus alvarezii) in Malaysian food products International Food Research Journal (Malaysia), 26 (6), p. 1677-1687 A. N. Laizani; S. F. Mohd Razali; Norhasnida Zawawi; Salma Malihah Mohammad; N. H. N. Mohamad Rozaiman	Journal Contribution	2019
Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes International Food Research Journal (Malaysia), 21 (6), p. 2201-2206 Machado, A. R; Assis, L. M; Costa, J. A. V; Badiale-Furlong, E; Motta, A. S; Micheletto, Y. M. S; Souza-Soares, L. A	Journal Contribution	2014

Showing results 1 to 20 of 213

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