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Browsing by Subject FOOD PREFERENCES

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Showing results 1 to 20 of 20

Title	Type	Issue Date
Animal production: monochrome or technicolour Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 6-11 Young, B. A.; Goodwin, P. J.; Liang, J. B.	Proceedings Paper	2001
Comparison of maternal nutrition literacy, dietary diversity, and food security among households with and without double burden of malnutrition in Surabaya, Indonesia Malaysian Journal of Nutrition, 24 (3), p. 359-370 Megatsari, Hario; Nindya, Triska Susila; Rachmah, Qonita; Mahmudiono, Trias; Andrias, Dini Ririn; Rosenkranz, Richard R.	Journal Contribution	2018
Consumer acceptance and purchase intent of fresh water fish product developed by MARDI Economic and Technology Management Review (Malaysia), 6, p. 77-82 Rashidah Mohamad; Muhamad Faireal Ahmad; Ahmad Zairy Zainol Abidin; Rokiah Mohamad	Journal Contribution	2011
Consumers’ perceptions and preferences for traditional cake production technology in Malaysia Economic and Technology Management Review (Malaysia), 13, p. 75-83 Rawaida Rusli; Nik Rahimah Nik Omar; Nur Fazliana Md. Noh	Journal Contribution	2018
Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India International Food Research Journal (Malaysia), 25 (3), p. 1026-1030 Kiran, M.; Punitkumar, C.; Rahul, Y.; Kumar, R.; Praveen, M. P.; Paramesha, S. C.; Nithin Prabhu, K.; Nagabhushan, C.; Puneetha, S. C.; Rajshekar, T.	Journal Contribution	2018
Effects of brown rice powder addition on nutritional composition and acceptability of two selected Malaysian traditional rice-based local kuih International Food Research Journal (Malaysia), 22(3), p. 1124-1131 Alice, C. L. V.; Wan Rosli W. I.	Journal Contribution	2015
Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 171-184 Goh, Hui Jen; Yu, Rina Chin Quek; Henry, Christiani Jeyakumar	Journal Contribution	2019
Ethnic food habits of the Angami Nagas of Nagaland state, India International Food Research Journal, 24 (3), p. 1061-1066 Singh, A. B.; Teron, R.	Journal Contribution	2017
Feeding strategies and diet composition of oil sardine Sardinella longiceps Valenciennes 1847 in the trawl bycatches off Parangipettai, Southest Coast of India Asian Fisheries Science (Malaysia), 27 (2), p. 137-148 Purusothaman, S.; Silambarasan, A.; Jayaprabha, N.; Murugesan, P.	Journal Contribution	2014
Food consumption behaviours and associated personal and socio-economic factors in elderly adults, Northeastern Thailand Malaysian Journal of Nutrition (Malaysia), 26 (2), p. 203-213 Supannee, Pruksa	Journal Contribution	2020
Influence of age and education on nutritional knowledge and dietary choices among Chinese consumers in Shenyang, China Malaysian Journal of Nutrition, 22 (1), p. 17-28 MacArthur, Roseline Love; Wang Yue Hua; Feng Xu Qiao	Journal Contribution	2016
Job stress on abdominal obesity: the moderating effects of anger and overeating behaviour Malaysian Journal of Nutrition, 23 (3), p. 437-448 Rosnah I.; Idris M. A.; Azmi M. T.; Noor Hassim I.	Journal Contribution	2017
A note on the feeding of leatherback (Dermochelys coriacea) hatchlings Pertanika (Malaysia), 11 (1), p. 147-149 Chen, E.H. (Pertanian Malaysia Univ., Kuala Terengganu. Fisheries and Marine Science Centre)	Journal Contribution	1988
Optimum food type, feeding schedule and prey density for the zoea larvae of the crucifix crab, Charybis feriatus (Crustacea:Decapoda:Portunidae) The Journal of the Asian Fisheries Society (Malaysia), 23 (2), p. 159-173 Baylon, Juliana C.	Journal Contribution	2010
Perspectives of Malaysian parents on eating out: a qualitative analysis Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 379-388 Suhaila Abdul Ghaffar; Ruzita Abd. Talib; Norimah A. Karim	Journal Contribution	2020
Preliminary study on food preference of Lutra perspicillata and Aonyx cinerea in Tanjung Piandang, Perak. Journal of Wildlife and Parks, 8 (1), p. 49-54 Burhanuddin Mohd. Nor	Journal Contribution	1989
Product planning, marketing, sales Food Technology in Malaysia (Malaysia), 8, p. 34-38 Cunnion, P.A.	Journal Contribution	1986
Stomach contents of banded archerfish, Toxotes jaculatrix (Pallas 1767) (Toxotidae) from brackish waters of South Andaman, India Asian Fisheries Science (Malaysia), 26 (4), p. 243-250 Sreeraj, C. R.; Mohanraju, R.; Simon, K. D.; Goutham-Bharathi, M. P.; Krishnan, P.	Journal Contribution	2013
Where to eat: exploring silver consumer restaurant dining choice in Malaysia Pertanika Journal of Social Science and Humanities (Malaysia), 28 (4), p. 3297-3317 Mohhidin Othman; Lalitha Ganesan; Sharifah Azizah Haron; Farah Adibah Che Ishak; Ainul Zakiah Abu Bakar	Journal Contribution	2020
Workplace and individual factors influence eating practices of Thai factory workers Malaysian Journal of Nutrition, 24 (3), p. 417-426 Arphorn, Sara; Klaewkla, Jeeranun; Wijitwanna, Somtawin; Charoenbut, Pattaraporn; Srisorrachatr, Suwat	Journal Contribution	2018

Showing results 1 to 20 of 20