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Malaysian Agriculture Repository >
Browsing by Subject FOOD SAFETY
Showing results 1 to 20 of 211
| Title | Type | Issue Date | | 50 years of Malaysian agriculture : transformational issues challenges & direction | Book | 2007 |
| About the need for developing risk management for ensuring safety from antiobiotic and veterinary drug residues in Kazakhstan Journal of Sustainability Science and Management (Malaysia), 16 (4), p. 303-315 | Journal Contribution | 2021 |
| Access to healthy foods and indications of food insecurity among private university students in a Colombo Suburb, Sri Lanka Malaysian Journal of Nutrition, 23 (1), p. 43-52 | Journal Contribution | 2017 |
| Adoption of Vietnamese good agricultural practices (VietGAP) in aquaculture: evidence from small-scale shrimp farming Asian Fisheries Science Journal (Malaysia), 34 (4), p. 393-403 | Journal Contribution | 2021 |
| Adulterated stingless bee honey identification using VIS-NIR-spectroscopy technique Food Research (Malaysia), 5 (1), p. 85-93 | Journal Contribution | 2021 |
| Agricultural development path in Malaysia 50 years of Malaysian agriculture: transformational issues challenges & direction, p. 3-44 | Book Section | 2007 |
| Agriculture pertinent issues in Malaysia: a summary 50 years of Malaysian agriculture: transformational issues challenges & direction, p. 47-54 | Book Section | 2007 |
| Analysis of popular pesticide residues in Mekong Delta vegetables using a modified QuEChERS method and UPLC-MS/MS International Food Research Journal (Malaysia), 29 (2), p. 311-319 | Journal Contribution | 2022 |
| Animal production: monochrome or technicolour Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 6-11 | Proceedings Paper | 2001 |
| Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage International Food Research Journal (Malaysia), 26 (3), p. 933-944 | Journal Contribution | 2019 |
| Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates International Food Research Journal (Malaysia), 24 (6), p. 2677-2684 | Journal Contribution | 2017 |
| Antibiotic sensitivity of pathogenic bacteria isolated from bovine meat samples obtained from Kota Bharu and its surrounding provinces Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 643-646 | Proceedings Paper | 2011 |
| Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables International Food Research Journal (Malaysia), 25 (1), p. 433-438 | Journal Contribution | 2018 |
| Antimicrobial activity of lactic acid bacterial isolated from fermented Bambangan (Mangifera pajang) Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 619-622 | Proceedings Paper | 2011 |
| Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils International Food Research Journal (Malaysia), 24 (5), p. 2201-2206 | Journal Contribution | 2017 |
| Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia International Food Research Journal (Malaysia), 24 (4), p. 1831-1839 Ramzi, O. S. B.; Yeo, S. K.; Tan, C. W.; Loo, Y. Y.; Ahmad, S. H.; Nordin, Y.; Wan Mohamed Radzi, C. W. J.; New, C. Y.; Kuan, C. H.; Kuan, C. S.; Mohd Fadzil, S. N.; Son, R.; Chang, W. S.; Rukayadi, Y.; Kwan, S. Y.; Thung, T. Y. | Journal Contribution | 2017 |
| Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs) International Food Research Journal, 25 (6), p. 2255-2260 | Journal Contribution | 2018 |
| Application of nanomaterials in the development of biosensors for food safety and quality control International Food Research Journal, 23 (5), p. 1849-1856 | Journal Contribution | 2016 |
| Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes Economic and Technology Management Review (Malaysia), 7, p. 7-14 | Journal Contribution | 2012 |
| Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana International Food Research Journal (Malaysia), 25 (4), p. 1758-1762 | Journal Contribution | 2018 |
Showing results 1 to 20 of 211
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