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Title	Type	Issue Date
Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacterium animalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts International Food Research Journal (Malaysia), 25 (4), p. 1708-1719 Mehraban, M. H.; Khalvati, B.; Kargar, M.; Odooli, S.; Safari, A.; Ghasemi, Y.	Journal Contribution	2018
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods International Food Research Journal (Malaysia), 25 (3), p. 1213-1218 Hirri, A.; Bassbasi, M.; Kzaiber, F.; Oussama, A.; Souhassou, S.	Journal Contribution	2018
Determination of trace-elements and toxic heavy minerals in Thai longan, litchi and Siam weed honeys using ICP-MS International Food Research Journal (Malaysia), 25 (4), p. 1464-1473 Wetwitayaklung, P.; Wangwattana, B.; Narakornwit, W.	Journal Contribution	2018
Development of training programme in food science and technology at Kasetsart University Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 88-104 Boon-Long, N.	Proceedings Paper	1982
Effect of different fish cooking method on plasma lipid levels healthy young adults in Kendari, Southeast Sulawesi International Food Research Journal (Malaysia), 25 (4), p. 1474-1482 Farida; Purba, M.; Nisa, F. Z.	Journal Contribution	2018
The effect of different MAP on quality retention of fresh-cut nectarines International Food Research Journal, 23 (5), p. 1872-1878 Maghenzani, M.; Chiabrando, V.; Giacalone, G.	Journal Contribution	2016
Effect of enzymatic pretreatment on the extraction yield of Stevia rebaudiana leaves International Food Research Journal (Malaysia), 25 (4), p. 1510-1514 Formigoni, M.; Milani, P. G.; Dacome, A. S.; Costa, S. C.	Journal Contribution	2018
Effect of extraction time on the physico-chemical characteristics of collagen from sin croaker (Johniecop sina) waste International Food Research Journal (Malaysia), 25 (3), p. 1074-1080 Normah I.; Maidzatul Afiqah M.	Journal Contribution	2018
Effect of microwave heating on soluble proteins of porcine muscle International Food Research Journal (Malaysia), 25 (4), p. 1384-1390 Du, W. J.; Zeng, H. J.; Li, C. X.; Jiang, Y. R.; Agyapong, D. A. Y; Fu, W. J.; Zhao, R. L.	Journal Contribution	2018
Effects of different types and concentration of hydrocolloids on mango filling International Food Research Journal (Malaysia), 25 (3), p. 1109-1119 R. Karim; R. A. Razak; R. Sulaiman; Norhayati Hussain	Journal Contribution	2018
Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria International Food Research Journal (Malaysia), 25 (5), p. 2143-2148 Al Bulushi, I. M.; Poole, S.; Deeth, H. C.; Dykes, G. A.	Journal Contribution	2018
Food engineering in a food technology curriculum Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 113-117 Moy, J. H.	Proceedings Paper	1982
Food research in Universiti Sains Malaysia: areas of thrust Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 21-31 Seow, C.C.	Proceedings Paper	1986
Food science and technology education programme in Malaysia Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 72-80 Asiah Mohd Zain	Proceedings Paper	1982
Functional and technological application of probiotic L. casei PLA5 in fermented soymilk International Food Research Journal (Malaysia), 25 (5), p. 2164-2172 Angmo, K.; Kumari, A.; Monika, S.; Bhalla, T. C.	Journal Contribution	2018
Halal authentication in Malaysia context: potential adulteration of non-Halal ingredients in meatballs and surimi products International Food Research Journal, 23(5), p. 1832-1838 Aravindran S.; Laila Liyana M. N.; Aminah A.; Mohd Khan A.; Sahilah A.M.	Journal Contribution	2016
Halal: a market in the making The Halal Journal (Malaysia), 9 , p. 14-16 Hayati Hayatudin, (Kasehdia Sdn Bhd, 31-2 Plaza Crytalville, Jalan 22A/70A, Desa Sri Hartamas, Kuala Lumpur (Malaysia))	Journal Contribution	2005
The impact of elevated temperatures on accelerating the ripening process of kachcaval cheese manufactured in Syria International Food Research Journal (Malaysia), 22(4), p. 1519-1524 Al-attar, S.; Abou-ghorrah, S.; Haddal, A.	Journal Contribution	2015
More effort needed to produce halal medicine The Halal Journal (Malaysia),9, p. 16-18 Hayati Hayatudin	Journal Contribution	2005
Optimization of freshwater microalgae, Arthrospira sp. (Spirulina) for high starch production International Food Research Journal (Malaysia), 25 (3), p. 1266-1272 Puspanadan, S.; Wong, X. J.; Lee, C. K.	Journal Contribution	2018

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