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Malaysian Agriculture Repository >
Browsing by Subject FOOD TECHNOLOGY
Showing results 1 to 20 of 119
| Title | Type | Issue Date | | Agricultural products has failed to achieve it aims? Dewan Ekonomi (Malaysia), 5 (7), p. 11-12 | Journal Contribution | 1998 |
| Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste International Food Research Journal (Malaysia), 28 (2), p. 393-400 | Journal Contribution | 2021 |
| The application of weather information in food (particularly grain) processing Teknologi Makanan (Malaysia), 14 (2), p. 100-104 | Journal Contribution | 1985 |
| Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 | Journal Contribution | 2014 |
| Appropriate small scale food canning installation for developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 350-354 | Proceedings Paper | 1982 |
| Available lysine in infant food after processing Asean Food Journal (Malaysia), 8 (3), p. 114-116 | Journal Contribution | 1993 |
| Can handling and post process control Maklumat Teknologi Makanan (Malaysia) (12B) | Journal Contribution | 1984 |
| Cashing in on halal appetite The Halal Journal (Malaysia), p. 14-19 | Journal Contribution | 2005 |
| Challenges and factors influencing development of the cocoa industry in the 1990s and the role of MCM Strategies in the development of the Malaysian cocoa industry., p. 132-144 | Book Section | 1998 |
| Challenges of the 90s for food professionals Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 1-11 | Proceedings Paper | 1989 |
| Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques Food Research (Malaysia), 6 (1), p. 61-68 | Journal Contribution | 2022 |
| Characteristics and use of electrolyzed water in food industries International Food Research Journal (Malaysia), 25 (1), p. 11-16 | Journal Contribution | 2018 |
| The cocoa industry in Malaysia. Strategies in the development of the Malaysian cocoa industry., p. 1-23 | Book Section | 1998 |
| Conceptual design of a sago drying machine and structural simulation using finite element analysis Journal of Sustainability Science and Management (Malaysia), 14 (4), p. 73-80 | Journal Contribution | 2019 |
| Consumers’ perceptions and preferences for traditional cake production technology in Malaysia Economic and Technology Management Review (Malaysia), 13, p. 75-83 | Journal Contribution | 2018 |
| Developing cocoa processing and manufacturing in Malaysia. Strategies in the development of the Malaysian cocoa industry., p. 104-108 | Book Section | 1998 |
| Development and quality evaluation of crackers enriched with edible insects International Food Research Journal (Malaysia), 25 (4), p. 1592-1599 | Journal Contribution | 2018 |
| Development of armed forces rations [in Malaysia] Teknologi Makanan (Malaysia), 5 (2), p. 139-143 | Journal Contribution | 1986 |
| Development of the cocoa industry in Malaysia: prospects and challenges Strategies in the development of the Malaysian cocoa industry, p. 218-224 | Book Section | 1998 |
| Development of the cocoa industry in the 1990s: trends of global supply and demand Strategies in the development of the Malaysian cocoa industry., p. 71-80 | Book Section | 1998 |
Showing results 1 to 20 of 119
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