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Showing results 1 to 20 of 117
TitleTypeIssue Date
1,3-dipalmitoyl-2-oleoylglycerol, 1,3-distearoyl-2-oleoylglycerol and trioleoylglycerol do not differ in their effects on postprandial levels of plasminogen activator inhibitor-1 and markers of inflammation in healthy Malaysian adults
Journal of Oil Palm Research, 27 (3), p. 266-272
Journal Contribution2015
Acidification of low acid food
Maklumat Teknologi Makanan (Malaysia) (3B)
Journal Contribution1984
Alternative medicines from edible bitter plants of Besut, Malaysia
Journal of Agrobiotechnology (Malaysia), 9 (2), p. 80-91
Journal Contribution2018
Australian wheats for Asian wheat based products
Asean Food Journal (Malaysia), 9 (3), p. 87-92
Journal Contribution1994
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics
International Food Research Journal (Malaysia), 24 (4), p. 1362-1367
Journal Contribution2017
Automated analysis of thiamine and riboflavin in food
ASEAN Food Journal (Malaysia), 5 (3), p. 123-124
Journal Contribution1990
Bersediakah kita [dalam membangunkan industri makanan halal]?
Dataniaga (Malaysia) (25), p. 8-10
Journal Contribution1996
Beyond medicinal plants: reality and challenges in antidiabetic researchBook2008
A biosensor for the analysis of lactic acid in food
Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992
Proceedings Paper1992
Bird assemblages in the Thale Noi non-hunting area, southern Thailand
Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 42-48
Journal Contribution2012
Carotenoids from annatto as potential antioxidants in Nile tilapia (Oreochromis niloticus) burgers
International Food Research Journal (Malaysia), 23 (2), p. 543-548
Journal Contribution2016
Cashing in on halal appetite
The Halal Journal (Malaysia), p. 14-19
Journal Contribution2005
Cassava – silently, the tuber fills
UTAR Agriculture Science Journal (Malaysia), 1 (2), p. 12-24
Journal Contribution2015
Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum
International Food Research Journal (Malaysia), 24 (4), p. 2711-2715
Journal Contribution2017
Comparative advantage of the food processing industry [Malaysia]
50 years of Malaysian agriculture: transformational issues challenges & direction, p. 638-651
Book Section2007
Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia?
Food Research (Malaysia), 5 (3), p. 174-182
Journal Contribution2021
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods
Pertanika (Malaysia), 12 (3), p. 315-322
Journal Contribution1989
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration
International Food Research Journal (Malaysia), 24 (6), p. 2312-2316
Journal Contribution2017
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage
International Food Research Journal (Malaysia), 24 (4), p. 1429-1436
Journal Contribution2017
Developed agriculture, reduce foods import
Dewan Masyarakat (Malaysia), 40 (3), p. 19-20
Journal Contribution2002
Showing results 1 to 20 of 117

 

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