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Malaysian Agriculture Repository >
Browsing by Subject FOODS
Showing results 1 to 20 of 117
Title | Type | Issue Date | 1,3-dipalmitoyl-2-oleoylglycerol, 1,3-distearoyl-2-oleoylglycerol and trioleoylglycerol do not differ in their effects on postprandial levels of plasminogen activator inhibitor-1 and markers of inflammation in healthy Malaysian adults Journal of Oil Palm Research, 27 (3), p. 266-272 | Journal Contribution | 2015 |
Acidification of low acid food Maklumat Teknologi Makanan (Malaysia) (3B) | Journal Contribution | 1984 |
Alternative medicines from edible bitter plants of Besut, Malaysia Journal of Agrobiotechnology (Malaysia), 9 (2), p. 80-91 | Journal Contribution | 2018 |
Australian wheats for Asian wheat based products Asean Food Journal (Malaysia), 9 (3), p. 87-92 | Journal Contribution | 1994 |
Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics International Food Research Journal (Malaysia), 24 (4), p. 1362-1367 | Journal Contribution | 2017 |
Automated analysis of thiamine and riboflavin in food ASEAN Food Journal (Malaysia), 5 (3), p. 123-124 | Journal Contribution | 1990 |
Bersediakah kita [dalam membangunkan industri makanan halal]? Dataniaga (Malaysia) (25), p. 8-10 | Journal Contribution | 1996 |
Beyond medicinal plants: reality and challenges in antidiabetic research | Book | 2008 |
A biosensor for the analysis of lactic acid in food Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 | Proceedings Paper | 1992 |
Bird assemblages in the Thale Noi non-hunting area, southern Thailand Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 42-48 | Journal Contribution | 2012 |
Carotenoids from annatto as potential antioxidants in Nile tilapia (Oreochromis niloticus) burgers International Food Research Journal (Malaysia), 23 (2), p. 543-548 | Journal Contribution | 2016 |
Cashing in on halal appetite The Halal Journal (Malaysia), p. 14-19 | Journal Contribution | 2005 |
Cassava – silently, the tuber fills UTAR Agriculture Science Journal (Malaysia), 1 (2), p. 12-24 | Journal Contribution | 2015 |
Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum International Food Research Journal (Malaysia), 24 (4), p. 2711-2715 | Journal Contribution | 2017 |
Comparative advantage of the food processing industry [Malaysia] 50 years of Malaysian agriculture: transformational issues challenges & direction, p. 638-651 | Book Section | 2007 |
Could food or food contact surfaces be the favourable hideouts for Listeria monocytogenes in Perak, Malaysia? Food Research (Malaysia), 5 (3), p. 174-182 | Journal Contribution | 2021 |
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods Pertanika (Malaysia), 12 (3), p. 315-322 | Journal Contribution | 1989 |
Determination of peroxide value of red fruit oil by FTIR spectroscopy and multivariate calibration International Food Research Journal (Malaysia), 24 (6), p. 2312-2316 | Journal Contribution | 2017 |
Determination of water-soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage International Food Research Journal (Malaysia), 24 (4), p. 1429-1436 | Journal Contribution | 2017 |
Developed agriculture, reduce foods import Dewan Masyarakat (Malaysia), 40 (3), p. 19-20 | Journal Contribution | 2002 |
Showing results 1 to 20 of 117
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