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Malaysian Agriculture Repository >
Browsing by Subject FREE FATTY ACIDS
Showing results 1 to 20 of 73
| Title | Type | Issue Date | | Adsorption of free fatty acids from crude palm oil using rice husk ash Malaysian Natural Resources: Sustainability, Development and Strategies: Proceedings of Tropical Natural Resource Symposium: Sarawak (Malaysia), 6-8 Dec 1993, p. 217-228 | Proceedings Paper | 1995 |
| Application of taguchi method in optimization of process factors of ready to eat peanut (Arachis hypogaea) Chutney International Food Research Journal (Malaysia), 22 (2), p. 510-516 | Journal Contribution | 2015 |
| Applications of near infrared spectroscopy to determine oil to dry mesocarp, iodine value and β-carotene for oil palm breeding Proceedings of the International Seminar on 100 Years of Technological Advancement in Oil Palm Breeding & Seed Production: Kuala Lumpur (Malaysia), 13 Nov, 2017, p. 56-60 | Proceedings Paper | 2017 |
| Automatic crude oil dilution control with premium oil segregation using near infrared (NIR) on-line system Journal of Oil Palm Research, 30 (2), p. 306-314 | Journal Contribution | 2018 |
| Biodiesel production from waste oily sludge by acid-catalyzed esterification International Journal of Biomass & Renewables, 1 (1), p. 1-5 | Journal Contribution | 2012 |
| Changes in chemical quality of cocoa butter during roasting of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans International Food Research Journal (Malaysia), 21 (6), p. 2221-2227 | Journal Contribution | 2014 |
| Characterisation of epoxidised trimethylolpropane trioleate: NMR and thermogravimetric analysis Journal of Oil Palm Research (Malaysia), 31 (1), p. 146-158 | Journal Contribution | 2019 |
| Characteristics and potential uses of palm oil and palm kernel oil from Elaeis oleifera X E [Elaeis] guineensis hybrids Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 348-356 | Proceedings Paper | 1988 |
| Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities International Food Research Journal (Malaysia), 23 (5), p. 2117-2124 | Journal Contribution | 2016 |
| Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages International Food Research Journal (Malaysia), 26 (2), p. 649-655 | Journal Contribution | 2019 |
| The chemometrics approach applied to FTIR spectral data for the oxidation study of Algerian extra virgin olive oil International Food Research Journal, 24 (3), p. 1301-1307 | Journal Contribution | 2017 |
| Clinical, biochemical and histological changes during developement of pregnancy ketosis in goats Jurnal Veterinar Malaysia (Malaysia), 28 (1), p. 1-6 | Journal Contribution | 2016 |
| Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips International Food Research Journal (Malaysia), 22(4), p. 1557-1563 | Journal Contribution | 2015 |
| Comparison of free fatty acid values with individually determined organic and inorganic acid concentrations in the extracts of Malaysian natural rubber Journal of Natural Rubber Research, 5 (4), p. 275-285 | Journal Contribution | 1990 |
| Continuous production of biodiesel from waste cooking oil by a two-step process with microtube reactors International Journal of biomass & renewables, 2 (1), p. 7-12 | Journal Contribution | 2013 |
| Crude palm oil quality - a survey over the last two decades PORIM Bulletin (Malaysia) (no. 22), p. 27-32 | Journal Contribution | 1991 |
| Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added International Food Research Journal (Malaysia), 21(5), p. 2045-2049 | Journal Contribution | 2014 |
| Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products International Food Research Journal (Malaysia), 23 (3), p. 1092-1099 | Journal Contribution | 2016 |
| Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 | Journal Contribution | 2013 |
| Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches International Food Research Journal (Malaysia), 21 (4), p. 1553-1558 | Journal Contribution | 2014 |
Showing results 1 to 20 of 73
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