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Malaysian Agriculture Repository >
Browsing by Subject FREEZE DRYING
Showing results 1 to 20 of 27
| Title | Type | Issue Date | | Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations International Food Research Journal (Malaysia), 25 (4), p. 1625-1632 | Journal Contribution | 2018 |
| Characterisation and effect of protectants on preservation of Bacillus methylotrophicus UPMC 1166 isolated from liquid biofertiliser Journal of Tropical Agriculture Science, 41 (3), p. 1003-1020 | Journal Contribution | 2018 |
| Comparison of different drying methods and preservatives on the proximate composition, colour and total phenolic content of dried ginger Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 112-121 | Journal Contribution | 2020 |
| Comparison of the whole body composition of fatty acids and amino acids between reared and wild snakehead fish channa striata (Bloch 1793) juveniles Asian Fisheries Science (Malaysia), 25 (4), p. 330-342 | Journal Contribution | 2012 |
| Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions International Food Research Journal (Malaysia), 24 (suppl.), p. S387-S394 | Journal Contribution | 2017 |
| Effect of Centella asiatica extract and powder on hydrogen peroxide-treated Sprague-Dawley rats Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-10 | Journal Contribution | 2011 |
| The effect of chitosan derivatives film on the proliferation of human skin fibroblast: an-in vitro study Journal of Sustainability Science and Management, 8 (2), p. 212-219 | Journal Contribution | 2013 |
| Effect of different drying conditions on proximate compositions of red- and yellow-fleshed watermelon rind powders Journal of Agrobiotechnology, 7 (1), p. 1-12 | Journal Contribution | 2016 |
| Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit International Food Research Journal, 23 (suppl), p. S155-S161 | Journal Contribution | 2016 |
| Effect of drying methods on the quality of powdered cocoa pulp juice Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 213-218 | Proceedings Paper | 2006 |
| The effect of freeze-drying on microbial and chemical properties of cow and goat milk kefir New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 132-134. | Proceedings Paper | 2004 |
| Effect of freeze drying on antioxidant activity and phenolic contents of Mango (Mangifera indica) International Food Research Journal (Malaysia), 22 (2), p. 613-617 | Journal Contribution | 2015 |
| The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity, and anti-tyrosinase of dried Acanthus ilicifolius L. leaves International Food Research Journal (Malaysia), 29 (2), p. 416-432 | Journal Contribution | 2022 |
| Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves International Food Research Journal (Malaysia), 21(1), p. 387-394 | Journal Contribution | 2014 |
| Evaluation of viability of Lactobacillus bulgaricus in symbiotic mi-crocapsules: before and after freeze drying International Food Research Journal (Malaysia), 25 (4), p. 1642-1646 | Journal Contribution | 2018 |
| In vitro release study of freeze-dried and oven-dried microencapsulated kenaf seed oil Malaysian Journal of Nutrition, 23 (1), p. 139-149 | Journal Contribution | 2017 |
| Influence of growing location, harvesting season and post-harvest storage time on carotenoid biosynthesis in orange sweet potato (Ipomoea batatas) tuber flesh International Food Research Journal (Malaysia), 24 (suppl.), p. S488-S495 | Journal Contribution | 2017 |
| Metabolic and immunologic alterations of ginger rhizome among streptozotocin-nicotinamide induced diabetic rats Malaysian Journal of Nutrition, 22 (3), p. 421-432 | Journal Contribution | 2016 |
| Metabolite profiling of core oil palm trunk (COPT) sap: the effects of different storage durations, conditions and temperatures Journal of Oil Palm Research, 30 (1), p. 111-120 | Journal Contribution | 2018 |
| Preservation of economically important microbial cultures by freeze drying Proceedings of the Second ASEAN Workshop on Solid Substrate Fermentation: Kuala Lumpur (Malaysia), 27-29 Nov 1980, p. 106-109 | Proceedings Paper | 1986 |
Showing results 1 to 20 of 27
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