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Malaysian Agriculture Repository >
Browsing by Subject FRESH FISH
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage International Food Research Journal (Malaysia), 21 (6), p. 2421-2430 | Journal Contribution | 2014 |
| Effects of various salts on IMPase activity and IMP quantity in Coho salmon, Oncorhynchus kisutch (Walbaum 1792), Salmonidae Asian Fisheries Science (Malaysia), 27 (3), p. 173-184 | Journal Contribution | 2014 |
| Fish supplier: fresh approach to selling [in Malaysia] Malaysian Business (Malaysia), p. 56 | Journal Contribution | 1986 |
| Food-borne bacterial load in fresh and frozen fish sold in Mauritius International Food Research Journal (Malaysia), 24 (5), p. 2193-2200 | Journal Contribution | 2017 |
| [Methods of fresh fish quality assessment] Teknologi Makanan (Malaysia), 14 (2), p. 110-115 | Journal Contribution | 1985 |
| Pengangkutan ikan hidup | Book | 2012 |
| Tilapia products, trade and their world markets Tilapia: aquaculture techniques & potential, p. 239-251 | Book Section | 2011 |
| Whitemouth croaker (Micropogonias furnieri) protein hydrolysates: chemical composition, molecular mass distribution, antioxidant activity and amino acid profile International Food Research Journal (Malaysia), 26 (1), p. 247-254 | Journal Contribution | 2019 |
Showing results 1 to 8 of 8
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