|
|
Malaysian Agriculture Repository >
Browsing by Subject FROZEN MEAT
Showing results 1 to 12 of 12
| Title | Type | Issue Date | | Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 | Journal Contribution | 2015 |
| Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India International Food Research Journal (Malaysia), 25 (3), p. 1026-1030 Kiran, M.; Punitkumar, C.; Rahul, Y.; Kumar, R.; Praveen, M. P.; Paramesha, S. C.; Nithin Prabhu, K.; Nagabhushan, C.; Puneetha, S. C.; Rajshekar, T. | Journal Contribution | 2018 |
| Effect of carrageenan on quality of frozen Moo yor International Food Research Journal (Malaysia), 23 (2), p. 904-908 | Journal Contribution | 2016 |
| The effect of ionising energy treatment on the microbiology and chemical qualities of poultry meat Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 81-90 | Proceedings Paper | 1989 |
| Effect of olive leaves on the quality of chicken meat during frozen storage International Food Research Journal (Malaysia), 24 (1), p. 164-172 | Journal Contribution | 2017 |
| Effect of sodium diacetate and/or sodium lactate on binding stability of restructured turkey steak Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 81-89 | Journal Contribution | 2007 |
| Effect of vacuum packaging and frozen storage on the quality of beef satay Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 58-65 | Proceedings Paper | 1989 |
| Food irradiation is it a suitable technology for developing countries? Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 245-254 | Proceedings Paper | 1982 |
| Optimisation of soaking conditions to improve the quality of frozen fillets of bocourti's catfish (Pangasius bocourti Sauvage) using response surface methodology (RSM) Journal of Tropical Agricultural Science, 41 (1), p. 139-150 | Journal Contribution | 2018 |
| Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition International Food Research Journal (Malaysia), 21(1), p. 135-137 | Journal Contribution | 2014 |
| A study on consumer preference and consumption of fresh local beef and frozen imported buffalo meat Malaysian Journal of Veterinary Research (Malaysia), 10 (1), p. 87-94 | Journal Contribution | 2019 |
| Venison: retail and prime cuts for the Malaysian market Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 131-133 | Proceedings Paper | 2001 |
Showing results 1 to 12 of 12
|
