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Browsing by Subject FROZEN STORAGE

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Showing results 1 to 17 of 17

Title	Type	Issue Date
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage International Food Research Journal, 24 (2), p. 525-533 Sarabi, M.; Keramat, J.; Kadivar, M.	Journal Contribution	2017
Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 211-215 Mariah S.; Alina A.R.; Chia, K.L.; Babji A.S.; Nulkirah M.	Proceedings Paper	2002
Changes of histamine levels and bacterial growth in longtail tuna, Thunnus tonggol stored at different temperature Journal of Sustainability Science and Management Special Issue (3), p. 38-46 Nurul Ulfah Karim; Bayoi, Fernandes; Mohamad Khairi Zainol; Muhd Danish-Daniel; Nurul Aina Syuhada Mahusain	Journal Contribution	2017
Chemical, sensory and microbial quality changes of breaded kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage International Food Research Journal (Malaysia), 21 (6), p. 2421-2430 Khanipour, A. A.; Jorjani, S.; Soltani, M.	Journal Contribution	2014
Detection of illegal addition of formaldehyde to fresh fish Asean Food Journal (Malaysia), 11 (2), p. 74-77 Tunhum, Dusadee; Kanont, Sombat; Chaiyawat, Mayuree; Raksakulthai, Nongnuch	Journal Contribution	1996
Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation International Food Research Journal (Malaysia), 29 (1), p. 32-41 Pintado, C. S.; Goulão, M.; Domingues, J.; Coelho, M. T.; Gonçalves, J. C.	Journal Contribution	2022
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage International Food Research Journal (Malaysia), 25 (1), p. 383-391 Barin, J. S.; Vendruscolo, R. G.; Wagner, R.; de Menezes, C. R.; de Moura, H. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Marangoni, C.; da Silva, S. L.; Campagnol, P. C. B.; Brum, D. S.	Journal Contribution	2018
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha International Food Research Journal (Malaysia), 26 (3), p. 945-952 N. A. Rosli; N. A. Azilan; N. A. Mahyudin; N. K. Mahmud Ab Rashid; F. N. S. Meon; Z. Ismail; Chern, P. E.; S. Kanasan	Journal Contribution	2019
Effect of olive leaves on the quality of chicken meat during frozen storage International Food Research Journal (Malaysia), 24 (1), p. 164-172 Marangoni, C.; Cichoski, A.J.; Barin, J.S.	Journal Contribution	2017
Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp Food Research (Malaysia), 5 (1), p. 313-321 Saiful Bahri S.; Norra I.; Hadijah H.; Norhartini A. S.	Journal Contribution	2021
Effectiveness of chemical preservatives in preventing melanosis in prawns Asean Food Journal (Malaysia), 11 (3), p. 129-132 Fatimah Abu Bakar	Journal Contribution	1996
Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars International Food Research Journal (Malaysia), 20(5), p. 2219-2225 Lertrat, K.; Junpatiw, A.; Lomthaisong, K.; Tangwongchai, R.	Journal Contribution	2013
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage International Food Research Journal (Malaysia), 24 (4), p. 1482-1489 Ziaee nejad, S.; Aberoumand, A.; Baesi, F.; Koliae, Z.	Journal Contribution	2017
Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran International Food Research Journal (Malaysia), 20 (1), p. 347-350 Ali Aberoumand	Journal Contribution	2013
Influence of temperature and blanching duration on quality of minimally-processed carrot (Daucus carota, l.) during freeze storage International Food Research Journal, 23 (suppl.), p. S119-S123 Santosa; Mislaini; Hasan, A.; Umam, K.	Journal Contribution	2016
Physico-chemical properties of duck burger blended with palm fat Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 40-41 Lee, T. K.; Chia, K. L.; Alina A. R.; Abdul Salam B.	Proceedings Paper	2001
Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition International Food Research Journal (Malaysia), 21(1), p. 135-137 Nahar, M. K.; Zakaria, Z.; Hashim, U.	Journal Contribution	2014

Showing results 1 to 17 of 17

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