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Showing results 1 to 6 of 6
Title | Type | Issue Date | Changes in guava (Psidium guajava L) variety Taiwan, during storage Notes on post-harvest physiology of Malaysian fruits, p. 26-29 | Book Section | 1989 |
Coimmobilization of amyloglucosidase and Streptomyces albus containing glucose isomerase onto polyethyleneimine alginate gel Proceedings of the Regional Seminar-Workshop on Biotechnology in Industrial Development: Selangor (Malaysia), 27-30 Mar 1984, p. 228-233 | Proceedings Paper | 1984 |
Physical, chemical and sensory quality of sugar free dark chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574 | Proceedings Paper | 2006 |
Production of high fructose glucose syrup and its uses in food industry Teknologi Makanan (Malaysia), 4 (1), p. 51-55 | Journal Contribution | 1985 |
Role of enzymes in the production of food syrup from tapioca starch hydrolyzate Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 280-295 | Proceedings Paper | 1990 |
Specific growth rate and carbon sugar consumption of diazotrophs isolated from rice rhizosphere Proceedings of the Soils Science Conference of Malaysia 2008 : Sustaining Soil Ecosystems with Emphasis on Coastal Soils: Perak (Malaysia), 15-17 April 2008, p. 79-82 | Proceedings Paper | 2008 |
Showing results 1 to 6 of 6
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