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Showing results 1 to 6 of 6
TitleTypeIssue Date
Changes in guava (Psidium guajava L) variety Taiwan, during storage
Notes on post-harvest physiology of Malaysian fruits, p. 26-29
Book Section1989
Coimmobilization of amyloglucosidase and Streptomyces albus containing glucose isomerase onto polyethyleneimine alginate gel
Proceedings of the Regional Seminar-Workshop on Biotechnology in Industrial Development: Selangor (Malaysia), 27-30 Mar 1984, p. 228-233
Proceedings Paper1984
Physical, chemical and sensory quality of sugar free dark chocolate
Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574
Proceedings Paper2006
Production of high fructose glucose syrup and its uses in food industry
Teknologi Makanan (Malaysia), 4 (1), p. 51-55
Journal Contribution1985
Role of enzymes in the production of food syrup from tapioca starch hydrolyzate
Seminar on advances in food research 3: Selangor (Malaysia), 19-20 Nov 1990, p. 280-295
Proceedings Paper1990
Specific growth rate and carbon sugar consumption of diazotrophs isolated from rice rhizosphere
Proceedings of the Soils Science Conference of Malaysia 2008 : Sustaining Soil Ecosystems with Emphasis on Coastal Soils: Perak (Malaysia), 15-17 April 2008, p. 79-82
Proceedings Paper2008
Showing results 1 to 6 of 6

 

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