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Malaysian Agriculture Repository >
Browsing by Subject FRUCTOSE
Showing results 1 to 20 of 38
| Title | Type | Issue Date | | Antioxidant capacity and sugar content of honey from Blue Nile State, Sudan International Food Research Journal (Malaysia), 24 (suppl.), p. S452-S456 | Journal Contribution | 2017 |
| Changes in guava (Psidium guajava L) variety Taiwan, during storage Notes on post-harvest physiology of Malaysian fruits, p. 26-29 | Book Section | 1989 |
| Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima) International Food Research Journal (Malaysia), 23 (5), p. 2063-2070 | Journal Contribution | 2016 |
| Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.) International Food Research Journal (Malaysia), 26 (6), p. 1881-1888 | Journal Contribution | 2019 |
| Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola l.) at different stages of maturity Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 387-396 | Proceedings Paper | 1996 |
| Coimmobilization of amyloglucosidase and Streptomyces albus containing glucose isomerase onto polyethyleneimine alginate gel Proceedings of the Regional Seminar-Workshop on Biotechnology in Industrial Development: Selangor (Malaysia), 27-30 Mar 1984, p. 228-233 | Proceedings Paper | 1984 |
| Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity International Food Research Journal (Malaysia), 29 (1), p. 58-66 | Journal Contribution | 2022 |
| Determination of antioxidant compounds, proximate compositions and assessment of free radical scavenging activities of Nypa Fruticans Wurmb. sap Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 2061-2071 | Journal Contribution | 2021 |
| Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 39-42 | Proceedings Paper | 2011 |
| Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery International Food Research Journal (Malaysia), 25 (2), p. 649-654 | Journal Contribution | 2018 |
| Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii International Food Research Journal (Malaysia), 19 (3), p. 1233-1239 | Journal Contribution | 2012 |
| Effect of short term heat treatment, and, combination of surface coating and heat treatment on physico-chemical changes and physiological disorder of fresh pineapple (CV. N36 and gandul) prior to storage at 10°C Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 284-287 | Proceedings Paper | 2000 |
| Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys International Food Research Journal (Malaysia), 24 (suppl.), p. S475-S480 | Journal Contribution | 2017 |
| Effect of sugar types on physical attributes and crystalline structure of sweet-dried chicken meat product International Food Research Journal (Malaysia), 21 (6), p. 2285-2291 | Journal Contribution | 2014 |
| Effect of temperature and pH on viscosity of pineapple gum Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 143-148 | Journal Contribution | 2014 |
| Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 107-120 | Journal Contribution | 2007 |
| Effects of carbon and nitrogen sources and carbon-to-nitrogen ratio on production of Exserohilum longirostratum Journal of Agrobiotechnology, 4 (1), p. 57-67 | Journal Contribution | 2013 |
| Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycaemic index of bananas (Musa sapientum; Nam-wa variety) Malaysian Journal Of Nutrition, 24 (2), p. 269-279 | Journal Contribution | 2018 |
| Glycemic index of selected watermelon (Citrullus lanatus) International Food Research Journal (Malaysia), 25 (6), p. 2547-2552 | Journal Contribution | 2018 |
| Growth of different Ganoderma isolates on palm extract media and media with various sugar compounds under in-vitro conditions Proceeding of the 5th MPOB - IOPRI International Seminar : Sustainable Management of Pests and Disease in Oil Palm - the Way Forward: Kuala Lumpur (Malaysia), 22-23 Nov 2013, p. 289-295 | Proceedings Paper | 2013 |
Showing results 1 to 20 of 38
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