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Browsing by Subject FRUIT JUICES

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Title	Type	Issue Date
Aneka jus buah dan sayuran Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 189-212 Adi, Lukas Tersono	Book Section	200
Antioxidant and antidiabetic effects of Garcinia schomburgkiana extracts and fermented Pertanika Journals, 42 (1), p. 45-60 Boonburapong, Bongkoj; Thummajitsakul, Sirikul; Silprasit, Kun	Journal Contribution	2019
Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology International Food Research Journal (Malaysia), 20 (1), p. 377-381 Nguyen, V. P. T.; Le, T. T.; Le, V. V. M.	Journal Contribution	2013
Application of ultrasound to pineapple mash treatment in juice processing International Food Research Journal (Malaysia), 19 (2), p. 547-552 Nguyen, T. P.; Le, V. V. M.	Journal Contribution	2012
Baccaurea angulata Merr (Tampoi belimbing) Kenali 114 spesies buah-buahan liar, p. 62-63 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Baccaurea ramiflora Lour. (Rambai tiung) Kenali 114 spesies buah-buahan liar, p. 84-85 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Barringtonia racemosa (L.) Spreng. (Putat kampong) Kenali 114 spesies buah-buahan liar, p. 88-89 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Changes in pH and colour of watermelon juice during ohmic heating International Food Research Journal, 24 (2), p. 741-746 Athmaselvi, K. A.; Ishita, C.	Journal Contribution	2017
Changes in tannin and colour of sugarcane juice (Saccharum officinarum var yellow cane) during development and maturation Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 396-401 Hanan Yassin M. Qudsieh; Salmah Yusof; Azizah Osman; Russly Abdul Rahman	Proceedings Paper	2000
Changing trends and new technologies in flavour applications for the 90's Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 415-423 Werry, P. (Bush Boake Allen Singapore Pte. Ltd., Jurong (Singapore))	Proceedings Paper	1989
Chemical composition, nutritional and in vitro functional properties of by-products from the Brazilian organic grape juice industry International Food Research Journal, 24 (1), p. 207-214 Santos, J. S.; Margraf, T.; Granato, D.; Karnopp, A. R.; Maciel, L. G.	Journal Contribution	2017
Ciku [Manilkara zapota] Sinonim nama tempat dengan nama tumbuhan, p. 68-69 Nik Zanariah N. M.; Ahmad Zuhaidi Y.; Othaman H.; Abd. Latif M.; Zawiah N.	Book Section	2016
Cocoa pulp juice production Dewan Kosmik (Malaysia), 4 (8), p. 28-29 Jinap Selamat (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Food Sciences)	Journal Contribution	1996
Coconut egg? Berita Penyelidikan MARDI (Malaysia) (no.30)), p. 4 Mohd Jelani Bahaudin	Journal Contribution	1992
A comparison of energy usage in the home canning of tomato juice Pertanika (Malaysia), 5 (2), p. 160-163 Yaakob Che Man; Collins, Jimmie L.	Journal Contribution	1982
Determination of total phenolics and ascorbic acid related to an antioxidant activity and thermal stability of the Mao fruit juice International Food Research Journal (Malaysia), 22 (2), p. 618-624 Mahachai, R.; Sriwicha, A.; Chanthai, S.; Sripakdee, T.; Jansam, N.	Journal Contribution	2015
Development of potential products from Mas banana Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 370-384 Zainun Che Ahmad; Foo, M.K. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Proceedings Paper	1989
Development of star-fruit beverage powder from star-fruit juice Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 281-283 Lee, S. Y.	Proceedings Paper	2000
Direct analysis of anthocyanins-rich Mao fruit juice using sample dilution method based on chromophores/fluorophores of both cyanidin-3-glucoside and pelargonidin-3-glucoside International Food Research Journal, 24 (1), p. 215-222 Sripakdee, T.; Mahachai, R.; Chanthai, S	Journal Contribution	2017
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends International Food Research Journal, 23 (suppl), p. S101-S106 A. A. Kamarul Zaman; Rosnah Shamsudin; Noranizan Mohd Adzahan	Journal Contribution	2016

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