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Browsing by Subject FRUIT PULPS

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Title	Type	Issue Date
Baobab fruit pulp meal as an antioxidant: effect on physiological performance and semen quality of heat stressed rabbits in the tropics Malaysian Journal of Animal Science (Malaysia), 23 (2), p. 1-10 Anoh, K. U.; Iyeghe-Erakpotobor, G. T.; Barje, P. P.	Journal Contribution	2020
Cassia grandis L.f. (Kote mamak) Kenali 114 spesies buah-buahan liar, p. 98-99 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 39-42 Tee, Y. K.; Ding, P.	Proceedings Paper	2011
Determination of optimum stage of maturity of guava for processing of puree Notes on post-harvest physiology of Malaysian fruits, p. 30-32 Salmah Yusof	Book Section	1989
Development and optimization of flaked breakfast cereal processing parameters and formulation, incorporated with banana pulp and peel, using response surface methodology Food Research (Malaysia), 5 (2), p. 45-53 Tay, H. X.; Kuan, C. H.; Chong, G. H.; New, C. Y.; Son, R.	Journal Contribution	2021
Development of fabricated fruit balls from papaya puree Seminar Advances in Food Research IV: Serdang, Selangor (Malaysia), 21-22 Sept. 1992 Osman Hassan; Tan Kian Hong (Kebangsaan Malaysia, University, Bangi, Selangor (Malaysia))	Proceedings Paper	1992
Development of potential products from Mas banana Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 370-384 Zainun Che Ahmad; Foo, M.K. (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)	Proceedings Paper	1989
Effect of deaeration and exhausting on storage quality of papaya puree Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 212-221 Soleha Ishak; Yahya Ahmad; Osman Hassan; Suriah Abdul Rahman; Norimah Abdul Karim (Kebangsaan Malaysia Univ., Bangi, Selangor. Department of Food Science and Nutrition)	Proceedings Paper	1989
Effect of disinfection treatment on quality of Manifera indica cv. Harumanis Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 216-219 Nur Shairah M. S.; Phebe D.	Proceedings Paper	2008
Effect of natural fermentation on the physicochemical, nutritional, functional, and microbiological properties of baobab (Adansonia digitata L.) fruit pulp flour International Food Research Journal (Malaysia), 26 (6), p. 1707-1715 Makawi, A. B.; Mustafa, A. I.; Adiamo, O. Q.; Mohamed Ahmed, I. A.	Journal Contribution	2019
Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp Food Research (Malaysia), 5 (1), p. 313-321 Saiful Bahri S.; Norra I.; Hadijah H.; Norhartini A. S.	Journal Contribution	2021
Enzymatic deoxygenation of aseptically packaged papaya puree during storage ASEAN Food Journal (Malaysia), 7 (1), p. 47-50 Vhan, Harvey T. Jr.; Katta Ramanajaneya, H.	Journal Contribution	1992
Evaluation of proximate, amino acid profile and oil characterisation of Irvingia wombolu fruit pulp and peel International Food Research Journal (Malaysia), 26 (4), p. 1371-1377 Oduntan, A. O.; Kenneth-Obosi, O.; Igwe, H. C.; Afolayan, S. O.; Olabode, I. A.; Oduntan, O. O.; Egbekunle, K.; Awe, O. F. E.; Babalola, S. O.; Fajinmi, O. B.	Journal Contribution	2019
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.) International Food Research Journal (Malaysia), 23 (3), p. 1308-1314 Artnarong, S.; Masniyom, P.; Maneesri, J.	Journal Contribution	2016
Organic acids in local fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 423-426 Chia, J. S.; Azizah B.	Proceedings Paper	1996
Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity International Food Research Journal (Malaysia), 27 (6), p. 1057-1066 Kwon, S. I.; Kim, I. D.; Jang, S. Y.; Kim, M. J.; Han, C. H.; Shin, D. H.; Dhungana, S. K.	Journal Contribution	2020
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 Othman, S. H.; Yusof, Y. A.; Serikbaeva, A.; Taufiq, A. M.; Chin, N. L.; Aziz, M. G.	Journal Contribution	2015
Phytochemical profile and biological activities of Sudanese baobab (Adansonia digitata L.) fruit pulp extract International Food Research Journal (Malaysia), 28 (1), p. 31-43 Mustafa, S.; Idris, Y. M. A.; F. Abas; M. Maulidiani; Ibraheem, S.; N. Abdul Hamid; Kabeir, B.	Journal Contribution	2021
Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency Food Research (Malaysia), 5 (2), p. 201-213 Lee, C. -M.; Tan, C.-P.; Jamalullail N. A.; Yap, K. -L.; Wang, Y.; Kanagaratnam, S.; Cheong, L. -Z.; Lai, O. -M.; Lee, Y. -Y.; Tang, T. -K.; Tan, J. S.; Phuah, E. -T.	Journal Contribution	2021
Thin layer hot air drying of bael (Aegle marmelos) fruit pulp International Food Research Journal (Malaysia), 22 (1), p. 398-406 Upadhyay, A.; Harish Kumar Sharma; Mishra, K. P.; Anurag Singh; Navneet Kumar	Journal Contribution	2015

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