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Malaysian Agriculture Repository >
Browsing by Subject FRUIT SYRUPS
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs) International Food Research Journal (Malaysia), 25 (1), p. 376-382 | Journal Contribution | 2018 |
| Development of papaya candy Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 407-421 | Proceedings Paper | 1996 |
| Innovative use of Sweet sorghum juice in the beverage industry International Food Research Journal (Malaysia), 19 (4), p. 1361-1366 | Journal Contribution | 2012 |
| Present scenario and future perspectives of fruit processing industries in India Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 457-468 | Proceedings Paper | 1996 |
| Storage of Jamun (Eugenia cuminii Druce) fruit products ASEAN Food Journal (Malaysia), 10 (3), p. 54-56 | Journal Contribution | 1995 |
Showing results 1 to 5 of 5
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