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Title	Type	Issue Date
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage International Food Research Journal, 24 (2), p. 525-533 Sarabi, M.; Keramat, J.; Kadivar, M.	Journal Contribution	2017
Comparative assessment of thermal resistance of palm stearin and high oleic blended oil when subjected to frying practice in fast food restaurants Journal of Oil Palm Research (Malaysia), 32 (1), p. 90-102 Niu, Yueting; Pan, Kailin; Yoong, Jun Hao; Azmil Haizam Ahmad Tarmizi; Hu, Mingming; Zhang, Guowen; Chen, Shiqing	Journal Contribution	2020
Comparative frying performance of palm olien using pressure and open batch fryers Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 178. Muhammad Nor O.; Razali I.	Proceedings Paper	2007
A comparative study on the performance of sago flour in a deep-fat fried coating system Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70 Khairunizah Hazila Khalid; Mohamad Yusof Maskat; Wan Aida Wan Mustapha; Aminah Abdullah	Journal Contribution	2010
Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips International Food Research Journal (Malaysia), 22(4), p. 1557-1563 Shaker, M. A.	Journal Contribution	2015
Comparison of conventional frying and microwave frying of beef patty: Effect on oil absorption, texture, physical and chemical properties Food Research (Malaysia), 5 (3), p. 399-405 Noor Hidayati R.; Nurul Najihah I.; Norazatul Hanim M. R.	Journal Contribution	2021
Detection of FFA and PV values using FTIR for quality measurement in palm oil frying activities Journal of Oil Palm Research, 27 (2), p. 156-167 Faridah D. N.; Lioe, H. N.; Palupi, N. S.; Kahfi, J.	Journal Contribution	2015
Development and evaluation of a snack food from sweet potatoes Asean Food Journal (Malaysia), 11 (3), p. 116-121 Che Man, Y.B.	Journal Contribution	1997
Edible uses of palm kernel oil and its products Palm kernel products characteristics and applications, p. 95-118 Nor Aini Idris; Sabariah Samsudin	Book Section	2005
Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiata) splits during deep fat frying International Food Research Journal (Malaysia), 20 (2), p. 565-573 S. Phule, Asmita; S. Annapure,Uday	Journal Contribution	2013
Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe Food Research (Malaysia), 5 (3), p. 327-333 Purwandari, F. A.; E. D. N. Annisa; Rachmawati, A. T.; Puspitasari, D.; Wikandari, R.,; Setyaningsih, W.; Ningrum, A.; Sardjono	Journal Contribution	2021
Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips Journal of Agrobiotechnology (Malaysia), 10 (2), p. 51-63 Nurul Zaizuliana Rois Anwar; Kalaimangai Sugumaran; Asmaliza Abd. Ghani@ Yaacob	Journal Contribution	2019
Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia) Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 249-256 Aminah Abdullah; Anna Permatasari Kamarudin	Journal Contribution	2013
Effect of frying media and primary packaging material on shelf life of banana chips International Food Research Journal (Malaysia), 23 (1), p. 284-288 Ghosh, J. S.; Kamble, A. B.; Sahoo, A. K.; Khanvilkar, A. M.; Ranveer, R. C.	Journal Contribution	2016
Effect of frying on the palm oil quality attributes – a review Journal of Oil Palm Research, 28 (2), p. 143-153 Azmil Haizam Ahmad Tarmizi; Razali Ismail; Ainie Kuntom	Journal Contribution	2016
Effect of guar gum and glycerol on oil absorption and qualities of banana chips International Food Research Journal (Malaysia), 27 (3), p. 529-535 Sumonsiri, N.; Imjaijit, S.; Padboke, T.	Journal Contribution	2020
Effect of pre-frying drying on mass transfer kinetics of taro slices during deep fat frying International Food Research Journal, 24 (3), p. 1110-1116 Kaushal, P.; Sharma, H. K.; Singh, R. P.; Kumar, V.; Singh, K.	Journal Contribution	2017
Effect of processing conditions on physico-chemical and textural properties of shami kebab International Food Research Journal (Malaysia), 21(1), p. 223-228 Pandey, M. C.; Harilal, P. T.; Radhakrishna, K.	Journal Contribution	2014
Effect of processing parameters on quality attributes of fried banana chips International Food Research Journal (Malaysia), 24 (4), p. 1407-1413 Wani, S. A.; Sharma, V.; Kumar, P.	Journal Contribution	2017
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 Nor Haizum Mat Rashid; Rabi'ah Fathullah; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohammad	Journal Contribution	2020

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