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Malaysian Agriculture Repository >
Browsing by Subject Faba beans
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Vicia faba L.) flour International Food Research Journal (Malaysia), 22(4), p. 1550-1556 | Journal Contribution | 2015 |
| Nutrients and non-nutrients composition and in vitro starch digestibility of five Algerian legume seed flours International Food Research Journal (Malaysia), 26 (4), p. 1339-1349 | Journal Contribution | 2019 |
| Nutritional and Biological properties of Vicia faba L. : A perspective review International Food Research Journal (Malaysia), 25 (4), p. 1332-1340 | Journal Contribution | 2018 |
| Phytochemical content and in vitro antioxidant activity of faba bean ( Vicia faba L.) as affected by maturity stage and cooking practice International Food Research Journal (Malaysia), 23 (3), p. 954-961 | Journal Contribution | 2016 |
| Purification of protease enzyme from the leaf, seed and pod samples of Vicia faba L. International Food Research Journal (Malaysia), 25 (5), p. 1904-1911 | Journal Contribution | 2018 |
| Responses of faba bean (Vicia faba L. cv Maris Bead) to different levels of plant available water. II. Yield, water use and water use efficiency Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 145-152 | Journal Contribution | 2010 |
| Responses of faba bean (Vicia faba) to different levels of plant available water: I. Phenology, growth and biomass partitioning Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 11-19 | Journal Contribution | 2010 |
| Thresholds for faba bean (Vicia faba L.) leaf expansion and stomata conductance response to plant available water Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 239-244 | Journal Contribution | 2011 |
Showing results 1 to 8 of 8
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