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Malaysian Agriculture Repository >
Browsing by Subject Fat content
Showing results 1 to 20 of 133
Title | Type | Issue Date | Analysis of total solids content for fresh milk quality grading in Perak for the year 2018 Malaysian Journal of Veterinary Research (Malaysia), 12 (1), p. 79-82 | Journal Contribution | 2021 |
Application of modified sorghum flour for improving bread properties and nutritional values International Food Research Journal (Malaysia), 25 (1), p. 166-173 | Journal Contribution | 2018 |
Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) International Food Research Journal, 24 (3), p. 1102-1109 | Journal Contribution | 2017 |
The application of Stevia as sugar substitute in carbonated drinks using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34 | Journal Contribution | 2012 |
Are characteristics of soft palm stearins similar to soft palm mid fractions? Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116 | Journal Contribution | 2020 |
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production International Food Research Journal (Malaysia), 26 (1), p. 329-336 | Journal Contribution | 2019 |
Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.) International Food Research Journal (Malaysia), 23 (5), p. 1980-1987 | Journal Contribution | 2016 |
Blended palm fractions as confectionery fats: a preliminary study Journal of Oil Palm Research (Malaysia), 33 (2), p. 360-380 | Journal Contribution | 2021 |
Brown and milled rice as a replacement of maize in broiler diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 56-57 | Proceedings Paper | 2001 |
Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice International Food Research Journal (Malaysia), 24 (4), p. 1571-1578 | Journal Contribution | 2017 |
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling International Food Research Journal (Malaysia), 24 (6), p. 2563-2571 | Journal Contribution | 2017 |
Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
Characterization and functional properties of gelatin extracted from goatskin International Food Research Journal (Malaysia), 25 (1), p. 275-281 | Journal Contribution | 2018 |
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia International Food Research Journal (Malaysia), 25 (1), p. 17-23 | Journal Contribution | 2018 |
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed Food Research (Malaysia), 5 (3), p. 342-350 | Journal Contribution | 2021 |
Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times International Food Research Journal (Malaysia), 19 (2), p. 791-794 | Journal Contribution | 2012 |
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches International Food Research Journal (Malaysia), 20 (5), p. 2273-2277 | Journal Contribution | 2013 |
Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds International Food Research Journal (Malaysia), 29 (2), p. 446-445 | Journal Contribution | 2022 |
A comparative study on the performance of sago flour in a deep-fat fried coating system Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70 | Journal Contribution | 2010 |
Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish International Food Research Journal (Malaysia), 21 (6), p. 2147-2153 | Journal Contribution | 2014 |
Showing results 1 to 20 of 133
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