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Showing results 1 to 20 of 133
TitleTypeIssue Date
Analysis of total solids content for fresh milk quality grading in Perak for the year 2018
Malaysian Journal of Veterinary Research (Malaysia), 12 (1), p. 79-82
Journal Contribution2021
Application of modified sorghum flour for improving bread properties and nutritional values
International Food Research Journal (Malaysia), 25 (1), p. 166-173
Journal Contribution2018
Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM)
International Food Research Journal, 24 (3), p. 1102-1109
Journal Contribution2017
The application of Stevia as sugar substitute in carbonated drinks using response surface methodology
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34
Journal Contribution2012
Are characteristics of soft palm stearins similar to soft palm mid fractions?
Journal of Oil Palm Research (Malaysia), 32 (1), p. 103-116
Journal Contribution2020
Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production
International Food Research Journal (Malaysia), 26 (1), p. 329-336
Journal Contribution2019
Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.)
International Food Research Journal (Malaysia), 23 (5), p. 1980-1987
Journal Contribution2016
Blended palm fractions as confectionery fats: a preliminary study
Journal of Oil Palm Research (Malaysia), 33 (2), p. 360-380
Journal Contribution2021
Brown and milled rice as a replacement of maize in broiler diets
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 56-57
Proceedings Paper2001
Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice
International Food Research Journal (Malaysia), 24 (4), p. 1571-1578
Journal Contribution2017
Changes of nutritional value, bioactive compounds and antioxidant activity of primed white rice, Chainat 1, during seedling
International Food Research Journal (Malaysia), 24 (6), p. 2563-2571
Journal Contribution2017
Characteristics of local rice flour (MR 220) produced by wet and dry milling methods
Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155
Journal Contribution2016
Characterization and functional properties of gelatin extracted from goatskin
International Food Research Journal (Malaysia), 25 (1), p. 275-281
Journal Contribution2018
The characterization of bioactive peptides of goat milk fermented to activities as anti-hypercholerolemia
International Food Research Journal (Malaysia), 25 (1), p. 17-23
Journal Contribution2018
Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed
Food Research (Malaysia), 5 (3), p. 342-350
Journal Contribution2021
Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times
International Food Research Journal (Malaysia), 19 (2), p. 791-794
Journal Contribution2012
Comparative studies of the functional and physico-chemical properties of isolated Cassava, Cocoyam and Breadfruit starches
International Food Research Journal (Malaysia), 20 (5), p. 2273-2277
Journal Contribution2013
Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds
International Food Research Journal (Malaysia), 29 (2), p. 446-445
Journal Contribution2022
A comparative study on the performance of sago flour in a deep-fat fried coating system
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70
Journal Contribution2010
Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish
International Food Research Journal (Malaysia), 21 (6), p. 2147-2153
Journal Contribution2014
Showing results 1 to 20 of 133

 

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