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Browsing by Subject Fat replacers

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels International Food Research Journal (Malaysia), 22 (2), p. 606-612 Rojas-Nery, E.; García-Martínez, I.; Totosaus, A.	Journal Contribution	2015
Healthier pineapple tart pastry using oleogel-based solid fat replacement Malaysian Journal of Nutrition (Malaysia), 27 (2), p. 327-333 Kah, Xuan Wong; Yong, Shaun Jie Sim; Henry, Christiani Jeyakumar	Journal Contribution	2021
Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality International Food Research Journal (Malaysia), 23 (5), p. 2079-2087 Santos, I. R.; Mattioni, B.; Zibetti, A. W.; Miranda, M. Z.; Scheuer, P. M.; Francisco, A.; Di Luccio, M.	Journal Contribution	2016
Zodo gum exudates from Rosaceae as a fat replacer in reduced-fat salad dressing International Food Research Journal (Malaysia), 26 (3), p. 1087-1093 Hojjatoleslamy, M.; Mozafari, H. R.; Hosseini, E.	Journal Contribution	2019

Showing results 1 to 4 of 4

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