|
|
Malaysian Agriculture Repository >
Browsing by Subject Fennel
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha International Food Research Journal (Malaysia), 26 (3), p. 945-952 | Journal Contribution | 2019 |
| Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms International Food Research Journal (Malaysia), 25 (3), p. 540-544 | Journal Contribution | 2018 |
| Essential oil composition of some spices treated with nitrogen in arid regions International Food Research Journal (Malaysia), 21 (6), p. 2305-2309 | Journal Contribution | 2014 |
| Impact of assorted spices on lipid quality alteration of refrigerated fish muscle International Food Research Journal (Malaysia), 22 (1), p. 304-310 | Journal Contribution | 2015 |
| Role of hydrocolloids in improving the physical and textural characteristics of fennel bread International Food Research Journal (Malaysia), 20(5), p. 2253-2259 | Journal Contribution | 2013 |
Showing results 1 to 5 of 5
|
