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Malaysian Agriculture Repository >
Browsing by Subject Fenugreek
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Acid hydrolysis of fenugreek gum and its molecular weight determination using size exclusion chromatography Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 205-210 | Journal Contribution | 2013 |
| Antioxidant potential of some agri-horticultural wastes International Food Research Journal, 24 (3), p. 1156-1159 | Journal Contribution | 2017 |
| Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour International Food Research Journal (Malaysia), 24 (4), p. 1562-1570 | Journal Contribution | 2017 |
| Effect of extraction solvents on antioxidant and antimicrobial properties of fenugreek seeds (Trigonella foenum-graecum L.) International Food Research Journal (Malaysia), 22(3), p. 1261-1271 | Journal Contribution | 2015 |
| Fenugreek enriched extruded product: optimization of ingredients using response surface methodology International Food Research Journal (Malaysia), 23 (2), p. 630-637 | Journal Contribution | 2016 |
| Fenugreek enriched extruded product: optimization of ingredients using response surface methodology International Food Research Journal (Malaysia), 23 (1), p. 18-25 | Journal Contribution | 2016 |
| Formulation of nutritious premixes based on natural ingredients and evaluating their efficacy for value addition International Food Research Journal (Malaysia), 22 (2), p. 546-555 | Journal Contribution | 2015 |
| Trigonella foenum-graecum L. (Seeds) Malaysian Herbal Mograph 2015, p. 499-505 | Book Section | 2015 |
Showing results 1 to 8 of 8
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