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Malaysian Agriculture Repository >
Browsing by Subject Filling
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effects of different types and concentration of hydrocolloids on mango filling International Food Research Journal (Malaysia), 25 (3), p. 1109-1119 | Journal Contribution | 2018 |
| Performance of formulated nitro humic acid-based rice grain  booster Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 239-247 | Journal Contribution | 2010 |
| Quality of machine-produced peanut crisps (rempeyek) Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 137-143 | Journal Contribution | 2012 |
| Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 | Journal Contribution | 2016 |
| Stiffening effect of carbon black: Its interpretation by a modified Guth-Gold equation Journal of Natural Rubber Research, 3 (1), p. 7-20 | Journal Contribution | 1988 |
Showing results 1 to 5 of 5
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