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Browsing by Subject Flavonols

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Showing results 1 to 10 of 10

Title	Type	Issue Date
Algorithm for rapid identification of flavonoids classes International Food Research Journal (Malaysia), 24 (suppl.), p. S410-S415 Che Hafizah Che Noh; Nor Fadhillah Mohamed Azmin; Azura Amid; Ani Liza Asnawi	Journal Contribution	2017
Analysis of phenolics in Anacardium occidentale shoot extracts using a reversed-phase high performance liquid chromatography tandem mass spectrometry (RP-HPLC-MS) Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 221-230 Chauvin, Alan; Mohd. Shukri Mohd. Ali	Journal Contribution	2010
Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves International Food Research Journal (Malaysia), 27 (5), p. 825-834 Carrera-Lanestosa, A.; Hernández-Gallegos, M. A.; Chay-Canul, A. J.; Esparza-Rivera, J. R.; Sánchez-Zarate, A.; Velázquez-Martínez, J. R.; López-Martínez, S.	Journal Contribution	2020
Flavonoid distribution in asplenioid ferns Pertanika (Malaysia), 14 (3), p. 297-300 Harborne, J. B.; Umikalsom Y.	Journal Contribution	1991
Flavonoid Glycosides from the Pinnae of Lunathyriumjaponicum Pertanika (Malaysia), 14 (3), p. 293-295 Umikalsom Y.; Harborne, J. B.	Journal Contribution	1991
Identification of phytochemicals and the associated genes in Eksotika papaya at ripening index 5 using functional genomics Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 283-308 Nur Qistina Othman; Maheswary Vellupillai; Vasanthi Sivarajah; Sanimah Simoh; Johari Sarip	Journal Contribution	2013
Phytochemicals and antioxidant properties of extracts from the root and stems of Anabasis articulata International Food Research Journal (Malaysia), 20(5), p. 2057-2063 Atik-Bekkara, F.; Ghambaza, N.; Kadifkova Panovska, T.; Benhammou, N.; Benabdelkader, S.	Journal Contribution	2013
Polyphenols and antioxidant activities of selected traditional vegetables Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-15 Mohd. Shukri Mohd. Ali; Crozier, Alan; Site Noorzuraini Abd. Rahman	Journal Contribution	2011
Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts Food Research (Malaysia), 5 (1), p. 216-224 Nararatwanchai, T.; Wuttisin, N.; Sarikaphuti, A.	Journal Contribution	2021
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’ International Food Research Journal (Malaysia), 25 (1), p. 321-328 Hardoko; Tanudjaja, Y.; Mastuti. T. S.; Halim, Y.	Journal Contribution	2018

Showing results 1 to 10 of 10

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