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Malaysian Agriculture Repository >
Browsing by Subject Flaxseed
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed Food Research (Malaysia), 5 (3), p. 342-350 | Journal Contribution | 2021 |
| Comparison of phytochemical and antioxidant properties of extracts from flaxseed (Linum usitatissimum) using different solvents International Food Research Journal (Malaysia), 25 (1), p. 75-82 | Journal Contribution | 2018 |
| Effect of flaxseed incorporation on physical, sensorial, textural and chemical attributes of cookies International Food Research Journal (Malaysia), 21 (4), p. 1515-1521 | Journal Contribution | 2014 |
| The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance International Food Research Journal (Malaysia), 26 (4), p. 1237-1248 | Journal Contribution | 2019 |
| Flaxseed – a nutritional punch International Food Research Journal (Malaysia), 20 (2), p. 519-525 | Journal Contribution | 2013 |
| Flaxseed phenolics as natural antioxidants International Food Research Journal (Malaysia), 20 (1), p. 27-34 | Journal Contribution | 2013 |
| Use of flaxseeds in the flour confectionery International Food Research Journal (Malaysia), 22(3), p. 1156-1162 | Journal Contribution | 2015 |
Showing results 1 to 7 of 7
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