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Malaysian Agriculture Repository >
Browsing by Subject Foam mat drying
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Assessment of physicochemical and sensory characteristics of foam-mat dried papaya fruit powder International Food Research Journal (Malaysia), 26 (3), p. 819-829 | Journal Contribution | 2019 |
| Banana powder production via foam mat drying Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
| Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder Food Research (Malaysia), 5 (1), p. 291-297 | Journal Contribution | 2021 |
| The effects of drying method and temperature on the nutritional quality of watermelon rinds International Food Research Journal (Malaysia), 26 (3), p. 953-958 | Journal Contribution | 2019 |
| Foam-mat drying of passion fruit aril International Food Research Journal (Malaysia), 25 (1), p. 204-212 | Journal Contribution | 2018 |
| Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method International Food Research Journal (Malaysia), 20 (2), p. 681-685 | Journal Contribution | 2013 |
| Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources Food Research (Malaysia), 5 (2), p. 418-426 | Journal Contribution | 2021 |
Showing results 1 to 7 of 7
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