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Browsing by Subject Foaming

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Title	Type	Issue Date
Antioxidant activity and functional properties of fractionated cobia skin gelatin hydrolysate at different molecular weight International Food Research Journal (Malaysia), 22 (2), p. 651-660 Razali, A. N.; Amin, A. M.; Sarbon, N. M.	Journal Contribution	2015
Banana powder production via foam mat drying Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 Mohd Shamsul Anuar; Mohd Zuhair Mohd Nor; Rosnah Shamsudin; Wan Anwar Fahmi Wan Mohamad; Siti Amirah Razali	Journal Contribution	2020
Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH) International Food Research Journal (Malaysia), 22 (1), p. 337-343 Lam, T. B.; Thuy, C. X.; Mc. Commick, K.	Journal Contribution	2015
Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours International Food Research Journal (Malaysia), 24 (4), p. 1414-1421 Singthong, J.; Meesit, U.	Journal Contribution	2017
Characterization and functional properties of gelatin extracted from goatskin International Food Research Journal (Malaysia), 25 (1), p. 275-281 Zilhadia; Yahdiana, H.; Irwandi, J.; Effionora, A.	Journal Contribution	2018
Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds International Food Research Journal (Malaysia), 20(5), p. 2081-2090 Man, L.; Balla, A.; Zhou, H. M.; Amza, T.; Tounkara, F.	Journal Contribution	2013
Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits International Food Research Journal (Malaysia), 21(1), p. 217-222 Ritika, B. Y.; Baljeet, S. Y.; Reena, K.	Journal Contribution	2014
Effect of rubber composition on foaming and properties of EVA/NR/PP thermoplastic vulcanisates (TPVs) Journal of Rubber Research, 17 (1), p. 80-95 Lopattananon, N.; Wangpradit, N.; Nakason, C.; Azizon Kaesaman	Journal Contribution	2014
Effects of added ammonium laurate soap on natural rubber latex Journal Of Rubber Research, (Malaysia)12 (2), p.59-70 Silva, K.M.D.; Walpalage, S	Journal Contribution	2009
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein International Food Research Journal (Malaysia), 24 (4), p. 1595-1605 Ismail-Fitry M. R.; Zarei M.; Shukri R.; Brishti F. H.; Muhammad S. K. S.; Saari N.	Journal Contribution	2017
Functional properties of protein isolate from fern fronds International Food Research Journal (Malaysia), 21(5), p. 2085-2090 Essuman, E. K.; Ankar-Brewoo, G. M.; Barimah, J.; Ofosu, I. W.	Journal Contribution	2014
Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 Lakshmi, M.; Usha, R.; Preetha, R.	Journal Contribution	2016
Modification of microcellular poly lactic acid foams using nano crystalline cellulose Proceedings of the International Conference Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 472-476 Reza, M. G.; Rabi, B.	Proceedings Paper	2014
Nutritional and functional properties of protein isolates extracted from defatted peanut flour International Food Research Journal (Malaysia), 22(4), p. 1533-1537 Ahmad, A. N.; Butt, M. S.; Batool, R.; Sibt-e-Abbas, M.; Sultan, M. T.	Journal Contribution	2015
Optimisation of the enzymatic hydrolysis of oneknife unicornfish, Naso thynnoides (Cuvier 1829) skin gelatin Asian Fisheries Science Journal (Malaysia), 31 (3), p. 230-244 Alolod, Garner Algo Langote; Nunal, Sharon Nonato	Journal Contribution	2018
Physico-chemical and functional properties of Rainbow trout fish protein isolate International Food Research Journal, 22(3), p. 1112-1116 Wani, N. A.; Lone, D. A.; Wani, I. A.; Masoodi, F. A.	Journal Contribution	2015
Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise International Food Research Journal (Malaysia), 23 (2), p. 575-582 Fauziah C. I.; Zaibunnisa A. H.; Osman H.; Wan Aida W. M.	Journal Contribution	2016
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 Muhamyankaka, V.; Shoemaker, C. F.; Nalwoga, M.; Zhang, X. M.	Journal Contribution	2013
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 Normah I.; Noorasma M.	Journal Contribution	2015
Potential of coconut milk and mung bean extract combination as foam stabilizer in non-dairy ice cream International Food Research Journal, 24 (3), p. 1199-1203 Widyastuti, T. E. W.; Widjajaseputra, A. I.	Journal Contribution	2017

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