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Malaysian Agriculture Repository >
Browsing by Subject Food
Showing results 1 to 20 of 61
| Title | Type | Issue Date | | Access to healthy foods and indications of food insecurity among private university students in a Colombo Suburb, Sri Lanka Malaysian Journal of Nutrition, 23 (1), p. 43-52 | Journal Contribution | 2017 |
| Access to plant genetic resources and sharing of benefits arising out of their use, and farmers' rights Conservation and utilisation of plant genetic resources for food and agriculture in Malaysia, p. 89-93 | Book Section | 2011 |
| Analysis of curcuminoids in food and pharmaceutical products International Food Research Journal (Malaysia), 19 (2), p. 19-27 | Journal Contribution | 2012 |
| Antioxidant activities of local oregano and sweet basil leaves and application in a natural antioxidant enriched ravioli International Food Research Journal (Malaysia), 25 (5), p. 1996-2004 | Journal Contribution | 2018 |
| The appraisal system in greenpeace food campaigns Pertanika Journal of Social Science and Humanities (Malaysia), 28 (4), p. 3089-3108 | Journal Contribution | 2020 |
| Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes International Food Research Journal (Malaysia), 22 (1), p. 344-350 | Journal Contribution | 2015 |
| Biological study and effects of some food media and temperature on the survival and development of Corcyra cephalonica (Staint) Seminar on Health and Ecology in Grains Post-Harvest Technology:Kuala Lumpur (Malaysia), 21-24 Aug, 1984 | Conference Material | 1984 |
| Brazilian Cerrado fruit araticum (Annona crassiflora Mart.) as a potential source of natural antioxidant compounds International Food Research Journal (Malaysia), 25 (5), p. 2005-2012 | Journal Contribution | 2018 |
| Caffeine in foods and its antimicrobial activity International Food Research Journal (Malaysia), 22 (1), p. 9-14 | Journal Contribution | 2015 |
| Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours International Food Research Journal (Malaysia), 24 (4), p. 1414-1421 | Journal Contribution | 2017 |
| Conservation and utilisation of plant genetic resources for food and agriculture in Malaysia | Book | 2011 |
| Consumers’ willingness to pay for non-gm food labeling in Thailand International Food Research Journal (Malaysia), 19 (4), p. 1375-1382 | Journal Contribution | 2012 |
| The contribution of PGRFA management to food security and sustainable development Conservation and utilisation of plant genetic resources for food and agriculture in Malaysia, p. 95-97 | Book Section | 2011 |
| Cytotoxicity, antioxidant and antimutagenic potential evaluation of peels of edible roots and tubers International Food Research Journal (Malaysia), 26 (6), p. 1773-1779 | Journal Contribution | 2019 |
| Development and characterisation of active antioxidant packaging films International Food Research Journal (Malaysia), 26 (2), p. 411-420 | Journal Contribution | 2019 |
| Development and validation of a nutrient profiling model for Malaysian older population Malaysian Journal of Nutrition, 24 (3), p. 441-453 | Journal Contribution | 2018 |
| Distribution of bacteriophages in food and environment samples International Food Research Journal, 24 (2), p. 888-896 | Journal Contribution | 2017 |
| Diversity in volatile chemicals and antibacterial activity among selected genus of Cinnamomum, Etlingera and Schizostachyum from Sabah Journal of Sustainability Science and Management, 12 (2), p. 26-33 | Journal Contribution | 2017 |
| A DNA-based approach to discriminate between quince and apple in quince jams International Food Research Journal (Malaysia), 19 (4), p. 1471-1477 | Journal Contribution | 2012 |
| Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus) International Food Research Journal (Malaysia), 25 (5), p. 2068-2080 | Journal Contribution | 2018 |
Showing results 1 to 20 of 61
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