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Browsing by Subject Food additives

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Title	Type	Issue Date
Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack International Food Research Journal (Malaysia), 19 (4), p. 1307-1312 Yeap, S. K.; Abdulhadi-Noaman, Y.; Alitheen, N.B.; Ng, M. K.; Cheah, Y.K.	Journal Contribution	2012
Cottage cheese fortified by natural additives Food Research (Malaysia), 5 (1), p. 152-159 Khamitova, B. M.; Gabrilyants, E. A.; Alibekov, R. S.; Utebaeva, A. A.; Konarbayeva, Z. K.; Nurseitova, Z. T.	Journal Contribution	2021
Cytotoxic effect of commonly used food dyes on human hepatoma cell line, HepG2. International Food Research Journal (Malaysia), 25 (4), p. 1457-1463 Lye, H. M.; Chiew, J. C.; Siddique, M. M.	Journal Contribution	2018
Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal (Malaysia), 27 (3), p. 465-474 Thakaeng, P.; Wongsakul, S.; M. Mat Yusoff	Journal Contribution	2020
The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese International Food Research Journal (Malaysia), 27 (6), p. 1019-1028 Diler, A.; Turgut, T.	Journal Contribution	2020
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins International Food Research Journal (Malaysia), 24 (6), p. 2402-2407 Ghanbari, R.; Ahmadi Zenouz, A.; Nikkhah, M.; Zarei, M.; Nazamid Saari; Vaziri, M.	Journal Contribution	2017
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 46-55 Nor Haizum Mat Rashid; Rabi'ah Fathullah; Wan Mohd Fadli Wan Mokhtar; Wan Anwar Fahmi Wan Mohammad	Journal Contribution	2020
Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties Food Research (Malaysia), 5 (1), p. 298-305 Yudhistira, B.; Putri, A. K.; Prabawa, S.	Journal Contribution	2021
Effect of temperature, pH, and food additives on tomato product volatile levels International Food Research Journal (Malaysia), 22 (2), p. 561-571 Patana-anake, P.; Barringer, S.	Journal Contribution	2015
Effects of carboxymethyl cellulose extracted from oil palm empty fruit bunch stalk fibres on the physical properties of low-fat ice cream Food Research (Malaysia), 5 (1), p. 1-7 M. A. Mohammed; N. A. A. Rahman; D. M. Parid; S. Z. Abd Razak; A. S. Baharuddin; R. Kadir Basha; A. Mat Johari	Journal Contribution	2021
Effects of different levels of food additives on weight gain, cook-related yield loss, physicochemical and sensorial quality of Nile tilapia fillets (Oreochromis niloticus) International Food Research Journal (Malaysia), 25 (5), p. 2068-2080 Souza, M. A.; Gonçalves, A. A.; Regis, R. C. P.	Journal Contribution	2018
Evaluation on the properties of mentarang (Pholas orientalis) protein hydrolysate Pertanika Journal of Tropical Agricultural Science, 36(2), p. 199-210 Normah I.; Nurfazlika Nashrah M. P.	Journal Contribution	2013
Ficus variegata Blume (Ara kelumpang) Kenali 114 spesies buah-buahan liar, p. 134-135 Abd. Latif Mohmod; Nik Zanariah Nik Mahmood; Zawiah Ngah; Othaman Hasin	Book Section	2014
Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 Akbar, I.; Jaswir, I.; Jamal, P.; Octavianti, F.	Journal Contribution	2017
Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature International Food Research Journal (Malaysia), 19 (4), p. 1581-1587 Chansuwan, W.; Jongjareonrak, A.; Siripongvutikorn, S.; Settharaksa, S.; Hmadhlu, P.	Journal Contribution	2012
Growth performance of free-range village chickens fed dehydrated processed food waste Malaysian Journal of Animal Science (Malaysia), 18(1), p. 77-86 Hossein S.; Dahlan I.	Journal Contribution	2015
Improving the texture of sardine surimi using duck feet gelatin Journal of Agrobiotechnology, 8 (1), p. 25-32 Nik Aisyah Nik Muhammad; Haslaniza Hashim; Nurul Huda	Journal Contribution	2017
Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt International Food Research Journal (Malaysia), 27 (4), p. 683-693 H. Wasoh; N. F. A. Zani; A. Ariff; M. Halim; N. F. Fazilah	Journal Contribution	2020
Jambolão extracts as synthetic additive substitutes in fresh chicken sausage during cold storage International Food Research Journal (Malaysia), 26 (3), p. 811-817 Costa, L. L.; Gonçalves, M. C. S.; Santos, S. G. P.; Vargas, F. C.; Pereira, G. C. A.; Arantes-Pereira, L.	Journal Contribution	2019
Knowledge and use of complementary food fortification with multiple micronutrient powders in selected communities in the Philippines Malaysian Journal of Nutrition, 23 (2), p. 191-198 Talavera, Maria Theresa M.; Gordoncillo, Normahitta P.; Barba, Corazon V. C.; Quimbo, Maria Ana T.	Journal Contribution	2017

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