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Browsing by Subject Food adulteration

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Showing results 1 to 7 of 7
TitleTypeIssue Date
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods
International Food Research Journal (Malaysia), 25 (3), p. 1213-1218
Journal Contribution2018
Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery
International Food Research Journal (Malaysia), 25 (2), p. 649-654
Journal Contribution2018
Fats and oils adulteration: present scenario and rapid detection techniques
Food Research (Malaysia), 6 (1), p. 5-11
Journal Contribution2022
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach
International Food Research Journal (Malaysia), 26 (2), p. 509-516
Journal Contribution2019
Minerals and heavy metals concentration in selected tropical fruits of Bangladesh
International Food Research Journal (Malaysia), 21 (5), p. 1731-1736
Journal Contribution2014
Molecular and histological investigation of adulterated ready-to-eat heated meat products with chicken substances
International Food Research Journal (Malaysia), 25 (5), p. 1948-1952
Journal Contribution2018
Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy
Journal of Tropical Agriculture and Food Science, 44 (2), p. 253-263
Journal Contribution2016
Showing results 1 to 7 of 7

 

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