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Malaysian Agriculture Repository >
Browsing by Subject Food adulteration
Showing results 1 to 7 of 7
Title | Type | Issue Date | Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods International Food Research Journal (Malaysia), 25 (3), p. 1213-1218 | Journal Contribution | 2018 |
Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery International Food Research Journal (Malaysia), 25 (2), p. 649-654 | Journal Contribution | 2018 |
Fats and oils adulteration: present scenario and rapid detection techniques Food Research (Malaysia), 6 (1), p. 5-11 | Journal Contribution | 2022 |
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach International Food Research Journal (Malaysia), 26 (2), p. 509-516 | Journal Contribution | 2019 |
Minerals and heavy metals concentration in selected tropical fruits of Bangladesh International Food Research Journal (Malaysia), 21 (5), p. 1731-1736 | Journal Contribution | 2014 |
Molecular and histological investigation of adulterated ready-to-eat heated meat products with chicken substances International Food Research Journal (Malaysia), 25 (5), p. 1948-1952 | Journal Contribution | 2018 |
Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy Journal of Tropical Agriculture and Food Science, 44 (2), p. 253-263 | Journal Contribution | 2016 |
Showing results 1 to 7 of 7
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