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Showing results 1 to 9 of 9

Title	Type	Issue Date
Analysis of beef meatball adulteration with wild boar meat using real-time polymerase chain reaction International Food Research Journal (Malaysia), 24 (6), p. 2451-2455 Guntarti, A.; Martono, S.; Yuswanto, A.; Rohman, A.	Journal Contribution	2017
The concept and component of contaminated animals (Al-Jallalah Animals) International Food Research Journal (Malaysia), 24 (suppl.), p. S436-S440 Muflih B. K.; Ahmad N. S.; Jamaludin M. A.; Nordin N. F. H.	Journal Contribution	2017
Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality International Food Research Journal (Malaysia), 24 (suppl.), p. S355-S362 Nurrulhidayah Ahmad Fadzlillah; Marikkar, J. M. N.; Miskandar Mat Sahri; Noor Raihana Abd. Rahman; Jaswir, I.	Journal Contribution	2017
Exploring influential dimensions towards intention to purchase green food products among Malaysian consumers Economic and Technology Management Review (Malaysia), 8, p. 95-109 Hairazi Rahim; Mad Nasir Shamsudin; Zainalabidin Mohamed; Alias Radam	Journal Contribution	2013
Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 Akbar, I.; Jaswir, I.; Jamal, P.; Octavianti, F.	Journal Contribution	2017
Food consumption and dietary diversity of women in transmigrant area Buol, Central Sulawesi and original location Demak, Central Java, Indonesia Malaysian Journal of Nutrition, 24 (4), p. 587-596 Hartung, Jens; Lusiana, Betha; Biesalski, Hans K.; Kariuki, Lucy W.; AP Jati, Ignasius Radix; Purwestri, Ratna C.; N Wirawan, Nia; Fahmi, Ilmia; Barati, Ziba	Journal Contribution	2018
Nutritional perspectives of early Muslims’ eating habits International Food Research Journal (Malaysia), 24 (suppl.), p. S305-S312 Mikail M. A.; Asiyanbi-Hammed, T. T.; Hammed A.; Ahmed I. A.; Idris M. A.; Hammed A. M.	Journal Contribution	2017
Purchase intention of halal food products in Spain: the moderating effect of religious involvement International Food Research Journal (Malaysia), 27 (4), p. 735-744 Pradana, M.; Huertas-García, R.; Marimon, F.	Journal Contribution	2020
Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia International Food Research Journal (Malaysia), 24 (suppl.), p. S428-S435 Nurrulhidayah Ahmad Fadzillah; Nur Alifah Md Amin; Rashidi Othman; Sani S.; Mohd Aizat Jamaludin; Ramli A.; Kartika B.	Journal Contribution	2017

Showing results 1 to 9 of 9

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