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Showing results 1 to 11 of 11
TitleTypeIssue Date
Consumers' willingness to pay for reprocessed fried chicken: a way of reducing uneaten food
Proceedings of the 7th International Agriculture Congress 2016: enhancing green agriculture: Putrajaya (Malaysia), 4-6 Oct, 2016, p. 293-296
Proceedings Paper2016
Cultural obstacles to changing social food taste of Iranians; case study: to change the taste from traditional to bulky bread
Pertanika Journal of Social Science and Humanities (Malaysia), 28 (1), p. 563-573
Journal Contribution2020
Development and validation of a nutrient profiling model for Malaysian older population
Malaysian Journal of Nutrition, 24 (3), p. 441-453
Journal Contribution2018
Energy density of ethnic cuisines in Singaporean hawker centres: a comparative study of Chinese, Malay and Indian foods
Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 171-184
Journal Contribution2019
Food choices among Malaysian adults: findings from Malaysian Adults Nutrition Survey (MANS) 2003 and MANS 2014
Malaysian Journal Of Nutrition, 24 (1), p. 63-75
Journal Contribution2018
The impact of geographical location on taste sensitivity and preference
International Food Research Journal (Malaysia), 22 (2), p. 731-738
Journal Contribution2015
Malaysian Food Barometer (MFB): a study of the impact of compressed modernisation on food habits
Malaysian Journal Of Nutrition, 26 (1), p. 1-17
Journal Contribution2020
Nutrition labelling: an exploratory study on personal factors that influence the practice of reading nutrition labels among adolescents
Malaysian Journal of Nutrition (Malaysia), 25 (1), p. 143-153
Journal Contribution2019
Oral health knowledge, attitude and practice of parents, and frequency of cariogenic food intake among their non syndromic cleft lip with or without cleft palate children in North-east Peninsular Malaysia
Malaysian Journal Of Nutrition, 23 (2), p. 239-252
Journal Contribution2017
Perspectives of Malaysian parents on eating out: a qualitative analysis
Malaysian Journal of Nutrition (Malaysia), 26 (3), p. 379-388
Journal Contribution2020
Where to eat: exploring silver consumer restaurant dining choice in Malaysia
Pertanika Journal of Social Science and Humanities (Malaysia), 28 (4), p. 3297-3317
Journal Contribution2020
Showing results 1 to 11 of 11

 

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