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Malaysian Agriculture Repository >
Browsing by Subject Food conservation
Showing results 1 to 9 of 9
| Title | Type | Issue Date | | Alternative methods for mould spoilage control in bread and bakery products International Food Research Journal (Malaysia), 26 (3), p. 737-749 | Journal Contribution | 2019 |
| Coconut genetic resources conservation and utilisation for sustainable livelihood: Sabah experience Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 23-28. | Book Section | 2011 |
| Conservation and management of ex situ coconut genetic resources in MARDI, Malaysia Agrobiodiversity in Malaysia II: conservation and sustainable utilization, p. 36-42. | Book Section | 2011 |
| Conservation and utilisation of plant genetic resources for food and agriculture in Malaysia | Book | 2011 |
| Food technology in developing countries : proceedings of the international symposium on food technology in developing countries | Book | 1982 |
| In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria International Food Research Journal (Malaysia), 21(1), p. 379-386 | Journal Contribution | 2014 |
| Osmotic evaporation, any new membrane technology for fruit juice concentration International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 Jul 2010, p. 65-69 | Proceedings Paper | 2010 |
| The state of ex situ conservation Conservation and utilisation of plant genetic resources for food and agriculture in Malaysia, p. 33-55 | Book Section | 2011 |
| The state of in situ conservation Conservation and utilisation of plant genetic resources for food and agriculture in Malaysia, p. 21-32 | Book Section | 2011 |
Showing results 1 to 9 of 9
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