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Malaysian Agriculture Repository >
Browsing by Subject Food fortification
Showing results 1 to 20 of 28
| Title | Type | Issue Date | | Buffalo milk as a candidate for the manufacture of infant food Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 118-146 | Proceedings Paper | 1982 |
| Calcium fixation on fortified rice made with various rice varieties Food Research (Malaysia), 5 (1), p. 285-290 | Journal Contribution | 2021 |
| Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH) Food Research (Malaysia), 6 (1), p. 78-89 | Journal Contribution | 2022 |
| Cottage cheese fortified by natural additives Food Research (Malaysia), 5 (1), p. 152-159 | Journal Contribution | 2021 |
| Development and quality evaluation of crackers enriched with edible insects International Food Research Journal (Malaysia), 25 (4), p. 1592-1599 | Journal Contribution | 2018 |
| Double salt fortification with iodine and iron: An in vivo study on albino rat International Food Research Journal (Malaysia), 26 (1), p. 255-262 | Journal Contribution | 2019 |
| Effect of calcium and vitamin D₂ fortification on physical, microbial, rheological and sensory characteristics of yoghurt International Food Research Journal (Malaysia), 24 (4), p. 1744-1752 | Journal Contribution | 2017 |
| Evaluation of chromium fortified- parboiled rice coated with herbal extracts: resistant starch and glycemic index International Food Research Journal (Malaysia), 25 (6), p. 2608-2613 | Journal Contribution | 2018 |
| A feasibility study of multiple micronutrient supplement for home fortification of foods among Orang Asli children in Negeri Sembilan, Malaysia Malaysian Journal Of Nutrition (Malaysia), 25 (1), p. 69-77 | Journal Contribution | 2019 |
| Fish gelatin nanoparticles and their food applications: a review International Food Research Journal (Malaysia), 24 (suppl.), p. S255-S264 | Journal Contribution | 2017 |
| Food fortification in Indonesia Malaysian Journal of Nutrition, 23 (1), p. 1-7 | Journal Contribution | 2017 |
| Formulation of a low glycemic binder fortified with palm vitamin E (tocotrienol-rich fraction) for functional granola bars Journal of Oil Palm Research (Malaysia), 30 (4), p. 591-601 | Journal Contribution | 2018 |
| Gluten-free tarhana fortified with different ratios of edible mushroom Lactarius deliciosus International Food Research Journal (Malaysia), 28 (6), p. 1131-1140 | Journal Contribution | 2021 |
| Knowledge and use of complementary food fortification with multiple micronutrient powders in selected communities in the Philippines Malaysian Journal of Nutrition, 23 (2), p. 191-198 | Journal Contribution | 2017 |
| Method for the determination of glyphosate in oil matrix Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur (Malaysia), 15-18 Mac 1999, p. 291-295 | Proceedings Paper | 1999 |
| Microalgal biomass — a bio-based additive: evaluation of green smoothies during storage International Food Research Journal (Malaysia), 28 (2), p. 309-316 | Journal Contribution | 2021 |
| Nutritional composition of fortified finger millet (Eleusine coracana) flours fortified with vitamin B₂ and zinc oxide Food Research (Malaysia), 5 (2), p. 456-467 | Journal Contribution | 2021 |
| The nutritional quality and preference of wheat noodles incorporated with Caulerpa sp. seaweed International Food Research Journal (Malaysia), 27 (3), p. 445-453 | Journal Contribution | 2020 |
| Nutritive and sensory properties of okra fortified instant fufu International Food Research Journal (Malaysia), 25 (3), p. 1031-1035 | Journal Contribution | 2018 |
| Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
Showing results 1 to 20 of 28
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