Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Food handling

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 17 of 17

Title	Type	Issue Date
Aflatoxin B1 contamination of wheat flour, coffee, and pistachios consumed in Northern Palestine International Food Research Journal (Malaysia), 29 (1), p. 42-47 Alzuheir, I.; Ahmad, B.; Abo Omar, J.	Journal Contribution	2022
Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 55-62 Jeyaletchumi Ponniah; Farinazleen Mohammad Ghazali; Yoshitsugu, Nakaguchi; Mitsuaki, Nishibuchi; Son Radu; Margaret Selina Paie; Tunung Robin; Pradeep Kumar Malakar; Cheah, Yoke Kqueen; Chai, Lay Ching	Journal Contribution	2012
Determination of critical control points in fish-based snacks preparation as foods for school children International Food Research Journal, 25 (6), p. 2285-2291 Rahayu, W. P.; Utari, I. W.; Nurwitri, C. C.; Nurjanah, S.	Journal Contribution	2018
Development and characterization of cassava starch films incorporated with purple yam (Dioscorea alata L.) peel anthocyanins Food Research (Malaysia), 5 (1), p. 108-113 Morales, D. B.; Aquino, A. M.	Journal Contribution	2021
Environment contaminant of Bacillus cereus isolated from ready to eat meat curry collected at various locations in Malaysia International Food Research Journal (Malaysia), 24 (6), p. 2640-2644 Msarah M. J.; Ali A. E.; Sahilah Abd. Mutalib	Journal Contribution	2017
Evaluation of hygiene and food handling attitudes and practices during social isolation due to COVID-19 in Peruvian households: a cross-sectional study Food Research (Malaysia), 5 (3), p. 378-384 Revoredo Torres, I. G.; Cahuana Díaz, E. B.; Saintila, J.	Journal Contribution	2021
Food technology in developing countries : proceedings of the international symposium on food technology in developing countries Berry, Shiv K.; Mohd. Ismail Abd. Karim; Asiah Mohd Zain	Book	1982
Halal principles and food safety: The complementary effect International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 Jul 2010, p. 124-126 Golnaz, R.; Zainalabidin M.; Mad Nasir S.	Proceedings Paper	2010
Implementation of food quality management tools in an institutional food and nutrition unit : a case study International Food Research Journal (Malaysia), 25 (4), p. 1550-1558 Bonnas, D. S.; Santos, E. A.; Pinto, R. de M. C.	Journal Contribution	2018
Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah International Food Research Journal (Malaysia), 29 (4), p. 872-878 N. Rusli; F. Amin; M. Y. Hasim; M. A. Abdul Aziz; Z. E. Zainal Abidin; N. Mohd Sa’ad; W. N. Wan Yusoff; S. Abdul Rahman; H. Mat Hussin; A. Ayob; M. A. Mohd Suan; N. Ismail; M. H. Zailani	Journal Contribution	2022
Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month International Food Research Journal, 24 (1), p. 414-421 Mohd Azam Khan G. K.; Aklilu, Erkihun.; Ruhil Hayati H.; Al-Sultan, I. I.; Ain Auzureen M. Z.; Soon, J. M.	Journal Contribution	2017
NR gloves in contact with food: factors affecting the protein transfer Journal of Rubber Research, (Malaysia)9 (2), p.108-114 Hasma H.	Journal Contribution	2006
A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in Klang Valley area, Selangor, Malaysia International Food Research Journal (Malaysia), 20 (1), p. 71-76 Ghazali, H.; Cheng, P. L.; Mahyudin, N. A.; Tan, S. L.; Soon, H. K.	Journal Contribution	2013
Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions International Food Research Journal (Malaysia), 25 (4), p. 1574-1581 Ramírez-Suarez, J. C.; Pacheco-Aguilar, R.; Lugo-Sánchez, M. E.; Garcia-Sánchez, G.; García-Sifuentes, C. O.; Carvallo-Ruiz, G.; Scheuren Acevedo, S. M.	Journal Contribution	2018
Role of the pilot plant in food science & technology education Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 105-111 Baumgartner, P. A.	Proceedings Paper	1982
Stability of selected quality attributes of pink guava juice during storage at elevated temperatures International Food Research Journal, 23 (5), p. 1918-1925 Aishah B.; Hannah K.; Zati Alyani O.	Journal Contribution	2016
Staphylococcus aureus in food and nares of food handlers in Kuala Pilah, Malaysia Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (4), p. 853-862 Syafinaz, A. N.; Mohammad-Faid, A. R.; Hamat, R. A.; Noor-Azira, A. M; Shuhaimi, M.; Malina, O.	Journal Contribution	2012

Showing results 1 to 17 of 17

© 2013 Developed by Bahagian Sistem & Teknologi Maklumat. Perpustakaan Sultan Abdul Samad. Universiti Putra Malaysia.