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Title	Type	Issue Date
Antioxidant, chelating, and angiotensin-converting enzyme inhibitory activities of peptide fractions from red lionfish (Pterois volitans L.) muscle protein hydrolysates International Food Research Journal (Malaysia), 27 (2), p. 224-233 Aranda-González, I.; Estrella-Millán, Y.; Castellanos-Ruelas, A.; Chel-Guerrero, L.; Betancur-Ancona, D.; Gallegos-Tintoré, S.	Journal Contribution	2020
Changes in chemical composition and amino acid content of soy protein isolate (SPI) from tempeh International Food Research Journal (Malaysia), 25 (4), p. 1528-1533 Wan Saidatul Syida W. K.; Noriham A.; Normah I.; Mohd Yusuf M.	Journal Contribution	2018
Characterization of domestic onion wastes and bulb (Allium cepa L.): fatty acids and metal contents International Food Research Journal (Malaysia), 20(5), p. 2153-2158 Bello, M. O.; Olabanji, I. O.; Abdul-Hammed, M.; Okunade, T. D.	Journal Contribution	2013
Consumer affinity for frozen traditional cakes in Selangor Economic and Technology Management Review (Malaysia), 9 (a), p. 81-89 Hairazi Rahim; Mohd Amirul Mukmin Abdul Wahab; Sharina Shamsudin; Mohd Tarmizi Haimid; Rozhan Abu Dardak; Mohd Nizam Mohd Nizat	Journal Contribution	2014
Detection of camel milk adulteration using Fourier transformed infrared spectroscopy FT-IR coupled with chemometrics methods International Food Research Journal (Malaysia), 25 (3), p. 1213-1218 Hirri, A.; Bassbasi, M.; Kzaiber, F.; Oussama, A.; Souhassou, S.	Journal Contribution	2018
Determination of types of fat ingredient in some commercial biscuit formulations International Food Research Journal (Malaysia), 21(1), p. 277-282 Yanty, N. A. M.; Marikkar, J. M. N.; Abdulkarim, S. M.	Journal Contribution	2014
Development and evaluation of kefir products made with aronia or elderberry juice: sensory and phytochemical characteristics International Food Research Journal (Malaysia), 25 (4), p. 1373-1383 Du, X.; Myracle, A. D.	Journal Contribution	2018
Development and utility of a tri-primer PCR for simultaneous detection of cattle, sheep and pig in meat products International Food Research Journal (Malaysia), 24 (1), p. 159-163 Pingya, W.; Feng, G..; Jin, Z.; Yuanyuan, L.; Chaobo, X.	Journal Contribution	2017
Development of novel “energy” snack bar by utilizing local Malaysian ingredients International Food Research Journal (Malaysia), 23 (5), p. 2280-2285 Mohd Aiman H.; Tang, J. Y. H.; Roslan A.; Ho, L. H.; Mazaitul Akma S.	Journal Contribution	2016
Does palm mid fraction affect adult satiety? Journal of Oil Palm Research (Malaysia), 33 (4), p. 713-723 Yong, X. S.; Toh, S. W. H.; Voon, P. T.; Nesaretnam, K.; Ng, T. K. W.; Lee, V. K. M.; Yap, S. Y.	Journal Contribution	2021
Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties Food Research (Malaysia), 5 (1), p. 298-305 Yudhistira, B.; Putri, A. K.; Prabawa, S.	Journal Contribution	2021
Enzymatic production of xylooligosaccharides from beechwood xylan: effect of xylanase preparation on carbohydrate profile of the hydrolysates International Food Research Journal (Malaysia), 26 (2), p. 713-721 Guido, E. S.; Silveira, J. T.; Kalil, S. J.	Journal Contribution	2019
Ethnic food habits of the Angami Nagas of Nagaland state, India International Food Research Journal, 24 (3), p. 1061-1066 Singh, A. B.; Teron, R.	Journal Contribution	2017
Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch International Food Research Journal (Malaysia), 26 (1), p. 337-344 Oliveira, C. S. de; Granza, A. G.; Schnitzler, E.; Farias, F. O.; Travalini, A. P.; Demiate, I. M.	Journal Contribution	2019
Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 Normah, I.; Nurul Fasihah, R.	Journal Contribution	2017
Factors determining value and consumption of thai food: a structural model International Food Research Journal (Malaysia), 24 (4), p. 1383-1386 Tohtubtiang, K.; Anuntoavoranich, P.	Journal Contribution	2014
Functional properties of soy protein isolate of crude and enzymatically hydrolysed at different times International Food Research Journal (Malaysia), 21 (6), p. 2229-2236 Kempka, A. P.; Honaiser, T. C.; Fagundes, E.; Prestes, R. C.	Journal Contribution	2014
Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality International Food Research Journal, 25 (6), p. 2408-2416 Ribotta, P. D.; Barrera, G. N.; León, A. E.; de la Horra, A. E.; Steffolani, M. E.	Journal Contribution	2018
Is palm mid fraction a healthier choice as a cocoa butter equivalent? Journal of Oil Palm Research (Malaysia), 33 (3), p. 532-541 Ng, T. K. W.; Toh, S. W. H.; Yong, X. S.; Ng, Y. T.; Voon, P. T.; K. Nesaretnam; Lee, V. K. M.	Journal Contribution	2021
Least-cost feed formulation for Juvenile Macrobrachium rosenbergii (De Man) by using the linear programming technique Pertanika Journal of Tropical Agricultural Science (Malaysia), 16 (2), p. 119-127 A.T. Law; Y.T. Poh; K.J. Ang	Journal Contribution	1993

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