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Browsing by Subject Food nutrient content

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Title	Type	Issue Date
The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter International Food Research Journal (Malaysia), 22 (1), p. 311-317 Nor Maihiza, M. S.; Wan Rosli, W. I.; Raushan, M.	Journal Contribution	2015
Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 91-97 Nur Eliana Ahmad; Mohd Fadzely Abu Bakar; Hafzan Yusoff; Asmah Rahmat; Abdah Md. Akim	Journal Contribution	2007
Antioxidant potential, phytochemical and nutrient compositions of Nigerian hog plum (Spondias mombin) seed kernel as a new food source International Food Research Journal, 23 (suppl.), p. S179-S185 Esua, O. J.; Makinde, O. O.; Arueya, G. L.; Chin, N. L.	Journal Contribution	2016
Antioxidative evaluation of solvent extracts and fractions of oil refining steps from rice bran International Food Research Journal, 26 (3), p. 791-799 Azizul Islam, M.; Abbas Ali, M.; Hossen, J.; Ibrahim, M	Journal Contribution	2019
Application of nanomaterials in the development of biosensors for food safety and quality control International Food Research Journal, 23 (5), p. 1849-1856 Farah A. A.; Sukor R.; Fatimah A. B.; Jinap S.	Journal Contribution	2016
Cassava based foods: microbial fermentation by single starter culture towards cyanide reduction, protein enhancement and palatability International Food Research Journal (Malaysia), 21 (5), p. 1751-1756 Ameha, K; Tefera, T; Biruhtesfa, A	Journal Contribution	2014
Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage International Food Research Journal (Malaysia), 25 (2), p. 553-560 Casquete, R.; Silva, J.; Queirós, R.; Saraiva, J. A.; Castro, S. M.; Teixeira, P.	Journal Contribution	2018
Comparison of energy intensity of different food materials and their energy content Food Research (Malaysia), 5 (1), p. 168-174 Maysami, M. A.; Berg, W.	Journal Contribution	2021
Determination of calcium in foods by the atomic absorption spectrophotometric and titrimetric methods Pertanika (Malaysia), 12 (3), p. 303-311 Khor, Swan Choo; Tee, E. Siong; Siti Mizura Shahid	Journal Contribution	1989
Determination of iron in foods by the atomic absorption spectrophotometric and colorimetric methods Pertanika (Malaysia), 12 (3), p. 315-322 Khor, Swan Choo; Tee, E Siong; Siti Mizura Shahid	Journal Contribution	1989
Development and quality evaluation of crackers enriched with edible insects International Food Research Journal (Malaysia), 25 (4), p. 1592-1599 Okwee-Acai, J.; Nakimbugwe, D.; Agea, J. G.; Akullo, J.; Obaa, B. B.	Journal Contribution	2018
Dietary potential of some forgotten wild leafy vegetables from Morocco International Food Research Journal (Malaysia), 25 (5), p. 1829-1836 Tbatou, M.; Kabil, M.; Belahyan, A.; Belahsen, R.	Journal Contribution	2018
Effect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract Food Research (Malaysia), 5 (3), p. 351-358 Nguyen, G. T. N.; Nguyen, T. M.	Journal Contribution	2021
The effect of high pressure homogenization on microorganisms in milk International Food Research Journal (Malaysia), 19 (1), p. 1-5 Pedras, M.M.; Pinho, C.R.G.; Tribst, A.A.L.; Franchi, M.A.; Cristianini, M.	Journal Contribution	2012
Effect of overripe banana pulp incorporation on nutritional composition, physical properties, and sensory acceptability of chocolate cookies International Food Research Journal (Malaysia), 27 (2), p. 252-260 Ng, Y. V.; Tengku Alina T. I.; Wan Rosli W. I.	Journal Contribution	2020
Effect of partial replacement of wheat flour with unripe banana flour on the functional, thermal, and physicochemical characteristics of flour and biscuits International Food Research Journal (Malaysia), 28 (1), p. 138-147 Mabogo, F. A.; Mashau, M. E.; Ramashia, S. E.	Journal Contribution	2021
Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins International Food Research Journal (Malaysia), 25 (3), p. 1081-1087 Srinivasulu, K.; Aathira, P.; Sulochanamma, G.; Sathiya Mala, K.; Anjali, E. K.	Journal Contribution	2018
Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis) Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 535-544 Choo, Wee Sim; Lee, Huei Lin	Journal Contribution	2019
Effects of micronutrient powder and complementary food blend on growth and micronutrient status of Filipino rural children: a randomised controlled trial Malaysian Journal of Nutrition, 24 (4), p. 475-492 Ma.Theresa M. Talavera; Barba, Corazon V. C.; Paunlagui, Merlyne M.; Rola, Agnes C.; Goyena, Eva A.; Tandang, Nancy A.	Journal Contribution	2018
Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment International Food Research Journal (Malaysia), 25 (4), p. 1606-1615 M. Y. Rafii; M. M. Hanafi; S. S. Kankara; M. A. Hussaini; S. Rufai; S. O. Syed Rastan; H. Mohidin	Journal Contribution	2018

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