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Malaysian Agriculture Repository >
Browsing by Subject Food preservation
Showing results 1 to 20 of 52
| Title | Type | Issue Date | | Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat Food Research (Malaysia), 5 (2), p. 401-409 | Journal Contribution | 2021 |
| Antibacterial and antioxidant effects of tropical citrus peel extracts to improve the shelf life of raw chicken drumettes International Food Research Journal (Malaysia), 23 (2), p. 700-707 | Journal Contribution | 2016 |
| Antifungal activity of Boesenbergia rotunda (temukunci) extract against filamentous spoilage fungi from vegetables International Food Research Journal (Malaysia), 25 (1), p. 433-438 | Journal Contribution | 2018 |
| Antimicrobial activity of wet chemically engineered spherical shaped ZnO nanoparticles on food borne pathogen International Food Research Journal (Malaysia), 20 (1), p. 59-64 | Journal Contribution | 2013 |
| Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations International Food Research Journal (Malaysia), 24 (4), p. 1703-1712 | Journal Contribution | 2017 |
| Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations International Food Research Journal (Malaysia), 25 (4), p. 1625-1632 | Journal Contribution | 2018 |
| Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu” International Food Research Journal, 25 (6), p. 2362-2371 | Journal Contribution | 2018 |
| Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species International Food Research Journal (Malaysia), 27 (1), p. 66-77 | Journal Contribution | 2020 |
| Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils International Food Research Journal (Malaysia), 24 (6), p. 2518-2525 | Journal Contribution | 2017 |
| Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils International Food Research Journal (Malaysia), 25 (4), p. 1745-1752 | Journal Contribution | 2018 |
| Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction International Food Research Journal (Malaysia), 29 (2), p. 406-415 | Journal Contribution | 2022 |
| Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health International Food Research Journal (Malaysia), 29 (1), p. 48-57 | Journal Contribution | 2022 |
| Development of formulations for meat pickle Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 231-238 | Journal Contribution | 2013 |
| Development of value-added butter through the addition of green tea (Camellia sinensis L.) extract International Food Research Journal (Malaysia), 27 (3), p. 465-474 | Journal Contribution | 2020 |
| Dose distribution in gamma chamber and its application in food irradiation and radiation processing Proceedings of the Seminar on advances in food research in Malaysia: Serdang, Selangor (Malaysia), 6-7 May, 1986, p. 41-50 | Proceedings Paper | 1986 |
| Drying kinetics and thin layer modeling of ogi produced from six maize varieties at varying soaking period and drying temperature Food Research, 5 (1), p. 431-440 | Journal Contribution | 2021 |
| Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper) International Food Research Journal (Malaysia), 25 (4), p. 1427-1434 | Journal Contribution | 2018 |
| Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris) Food Research (Malaysia), 5 (3), p. 438-445 | Journal Contribution | 2021 |
| The effect of cassava starch-based edible coating enriched with Kaempferia rotunda and Curcuma xanthorrhiza essential oil on refrigerated patin fillets quality International Food Research Journal (Malaysia), 21(1), p. 413-419 | Journal Contribution | 2014 |
| Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder Food Research (Malaysia), 5 (1), p. 291-297 | Journal Contribution | 2021 |
Showing results 1 to 20 of 52
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