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Malaysian Agriculture Repository >
Browsing by Subject Food processing
Showing results 1 to 20 of 151
| Title | Type | Issue Date | | The analysis of the glyceride components on the treatment variation of refined bleached deodorized palm oil by gas chromatography method Food Research (Malaysia), 6 (1), p. 164-167 | Journal Contribution | 2022 |
| Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products International Food Research Journal (Malaysia), 19 (3), p. 1047-1053 | Journal Contribution | 2012 |
| Antioxidative activities and lactic acid bacteria composition of fermented frigate tuna Auxis thazard (Lacepéde, 1800) at different salt-fish ratios Asian Fisheries Science Journal (Malaysia), 33 (1), p. 10-22 | Journal Contribution | 2020 |
| Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs) International Food Research Journal (Malaysia), 25 (1), p. 376-382 | Journal Contribution | 2018 |
| Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs) International Food Research Journal, 25 (6), p. 2255-2260 | Journal Contribution | 2018 |
| Application of seaweed (Kappaphycus alvarezii) in Malaysian food products International Food Research Journal (Malaysia), 26 (6), p. 1677-1687 | Journal Contribution | 2019 |
| Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 | Journal Contribution | 2014 |
| The appraisal system in greenpeace food campaigns Pertanika Journal of Social Science and Humanities (Malaysia), 28 (4), p. 3089-3108 | Journal Contribution | 2020 |
| Appropriate small scale food canning installation for developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 350-354 | Proceedings Paper | 1982 |
| Assessing the effect of advisory services on growth of small scale food processors in Selangor Economic and Technology Management Review (Malaysia), 8, p. 111-127 | Journal Contribution | 2013 |
| Assessment of wastages in fruit supply chain with respect to fruit processing units in Tamilnadu, India International Food Research Journal (Malaysia), 23 (2), p. 723-732 | Journal Contribution | 2016 |
| Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject International Food Research Journal (Malaysia), 19 (3), p. 883-887 | Journal Contribution | 2012 |
| Banana powder production via foam mat drying Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-12 | Journal Contribution | 2020 |
| Bioactive compounds during processing and storage of sweet guava (conventional and light) International Food Research Journal (Malaysia), 25 (3), p. 1181-1188 | Journal Contribution | 2018 |
| Biogenic amine content in various types of tofu: occurrence, validation and quantification International Food Research Journal (Malaysia), 26 (3), p. 999-1009 | Journal Contribution | 2019 |
| Biotechnology - its application to tropical agriculture and horticulture | Proceedings Paper | 1984 |
| Changes during storage in the total phenolic content and antioxidant activity of Centella asiatica drinks in different packaging materials Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 178-183 | Proceedings Paper | 2010 |
| Changes in moisture content of corn starch during pneumatic conveying Pertanika (Malaysia), 14 (3), p. 237-241 | Journal Contribution | 1991 |
| Characterisation and physiochemical properties of mango peel pectin extracted by conventional and phase control microwave-assisted extractions International Food Research Journal (Malaysia), 25 (6), p. 2657-2665 | Journal Contribution | 2018 |
| Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
Showing results 1 to 20 of 151
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