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Malaysian Agriculture Repository >
Browsing by Subject Food quality
Showing results 1 to 20 of 174
| Title | Type | Issue Date | | Access to healthy foods and indications of food insecurity among private university students in a Colombo Suburb, Sri Lanka Malaysian Journal of Nutrition, 23 (1), p. 43-52 | Journal Contribution | 2017 |
| Animal production: monochrome or technicolour Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 6-11 | Proceedings Paper | 2001 |
| Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii Food Research (Malaysia), 5 (1), p. 65-72 | Journal Contribution | 2021 |
| Application of acoustic impulse response in discrimination of apple storage time using neural network International Food Research Journal, 24 (3), p. 1075-1080 | Journal Contribution | 2017 |
| Application of nanomaterials in the development of biosensors for food safety and quality control International Food Research Journal, 23 (5), p. 1849-1856 | Journal Contribution | 2016 |
| Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage http://www.ifrj.upm.edu.my/24%20(06)%202017/(25).pdf, 24 (6), p. 2456-2459 | Journal Contribution | 2017 |
| Applications of composite flour in development of food products International Food Research Journal (Malaysia), 21(6), p. 2061-2074 | Journal Contribution | 2014 |
| Applications of protein crosslinking in food products International Food Research Journal (Malaysia), 29 (4), p. 723-739 | Journal Contribution | 2022 |
| Appraisal of animal and meat science in Pakistan Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 236-242 | Proceedings Paper | 1982 |
| Aqueous two-phase separation (ATPS) of polyphenol oxidase from lotus root (Nelumbo nucifera) and its characterisation International Food Research Journal (Malaysia), 26 (6), p. 1699-1706 | Journal Contribution | 2019 |
| Assessment of bacteriological quality and Escherichia coli O157: H7 in the ready-to-eat street food Food Research (Malaysia), 5 (2), p. 98-105 | Journal Contribution | 2021 |
| Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes Economic and Technology Management Review (Malaysia), 7, p. 7-14 | Journal Contribution | 2012 |
| Biogenic amine content in various types of tofu: occurrence, validation and quantification International Food Research Journal (Malaysia), 26 (3), p. 999-1009 | Journal Contribution | 2019 |
| Biogenic amines analysis in shrimp pastes belacan obtained from the Northern States of Peninsular Malaysia International Food Research Journal (Malaysia), 25 (5), p. 1893-1899 | Journal Contribution | 2018 |
| Biosensor for detection of malachite green-anti fungal agent used in aquaculture industry The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 103-106 | Proceedings Paper | 2011 |
| Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.) International Food Research Journal (Malaysia), 26 (6), p. 1881-1888 | Journal Contribution | 2019 |
| Changes in postharvest quality and antioxidant metabolism during development and ripening of sapodilla (Manilkara zapota L.) International Food Research Journal (Malaysia), 24 (6), p. 2427-2434 | Journal Contribution | 2017 |
| Changes in quality attributes of pink guava (Psidium guajava) powder with respect to different drying techniques and maltodex-trin concentrations International Food Research Journal (Malaysia), 25 (4), p. 1625-1632 | Journal Contribution | 2018 |
| Changes in quality parameters, antioxidant compounds and enzymes of phenolic metabolism of hot water-treated organic ‘cherry’ peppers International Food Research Journal (Malaysia), 25 (4), p. 1633-1641 | Journal Contribution | 2018 |
| Changes in some nutritional components of Vigna racemosa as influenced by hydrothermal processing techniques Food Research (Malaysia), 6 (1), p. 61-68 | Journal Contribution | 2022 |
Showing results 1 to 20 of 174
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