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Malaysian Agriculture Repository >
Browsing by Subject Food sanitation
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Antimicrobial stability of Cosmos caudatus extract at varies pH and temperature, and compounds identification for application as food sanitizer Food Research (Malaysia), 5 (3), p. 83-91 | Journal Contribution | 2021 |
| Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation International Food Research Journal (Malaysia), 29 (4), p. 918-928 | Journal Contribution | 2022 |
| Consumption pattern, consumer attitude and consumer perception on meat quality and safety in Southern India International Food Research Journal (Malaysia), 25 (3), p. 1026-1030 Kiran, M.; Punitkumar, C.; Rahul, Y.; Kumar, R.; Praveen, M. P.; Paramesha, S. C.; Nithin Prabhu, K.; Nagabhushan, C.; Puneetha, S. C.; Rajshekar, T. | Journal Contribution | 2018 |
| Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory International Food Research Journal (Malaysia), 25 (3), p. 928-935 | Journal Contribution | 2018 |
| Implementation of food quality management tools in an institutional food and nutrition unit : a case study International Food Research Journal (Malaysia), 25 (4), p. 1550-1558 | Journal Contribution | 2018 |
| Microbiological quality of selected organically-grownfruits and vegetables in Luzon, Philippines International Food Research Journal, 25 (6), p. 2337-2344 | Journal Contribution | 2018 |
| Risk of transmission of Vibrio parahaemolyticus in foods International Food Research Journal (Malaysia), 23 (5), p. 2249-2257 | Journal Contribution | 2016 |
Showing results 1 to 7 of 7
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