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Malaysian Agriculture Repository >
Browsing by Subject Food standards
Showing results 1 to 8 of 8
| Title | Type | Issue Date | | Awareness and implementation of food quality standards under MARDI’s entrepreneurship programmes Economic and Technology Management Review (Malaysia), 7, p. 7-14 | Journal Contribution | 2012 |
| The concept and component of contaminated animals (Al-Jallalah Animals) International Food Research Journal (Malaysia), 24 (suppl.), p. S436-S440 | Journal Contribution | 2017 |
| Gender roles in development of small-scale shrimp farming and recent challenges in the coastal region of Bangladesh Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 187-197 | Journal Contribution | 2012 |
| The impact of microbiological standards on the international prawn trade Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 428-439 | Proceedings Paper | 1982 |
| Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein International Food Research Journal (Malaysia), 28 (4), p. 695-703 | Journal Contribution | 2021 |
| The role of SIRIM in food quality control Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 385-388 | Proceedings Paper | 1982 |
| Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods International Food Research Journal (Malaysia), 29 (4), p. 929-936 | Journal Contribution | 2022 |
| Use of the Kano model and conjoint analysis to evaluate attributes affecting restaurateur preferences for fresh pork products Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 127-140 | Journal Contribution | 2022 |
Showing results 1 to 8 of 8
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