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Malaysian Agriculture Repository >
Browsing by Subject Food supplements
Showing results 1 to 20 of 30
| Title | Type | Issue Date | | Achillea millefolium L. – phytochemical profile and in vitro antioxidant activity International Food Research Journal (Malaysia), 22(4), p. 1347-1352 | Journal Contribution | 2015 |
| Collagen peptide supplementation improves lean muscle mass in patients with rectal adenocarcinoma postoperatively - a case report Malaysian Journal of Nutrition, 23 (3), p. 479-484 | Journal Contribution | 2017 |
| Customers’ awareness and attitude in purchasing herbal products in Kuala Terengganu Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 14-20 | Journal Contribution | 2021 |
| Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus albacares) and characterization of nutritional quality International Food Research Journal (Malaysia), 24 (6), p. 2419-2426 | Journal Contribution | 2017 |
| Effect of dietary turmeric powder (Curcuma longa L.) on cooked pig meat quality International Food Research Journal (Malaysia), 24 (6), p. 2460-2465 | Journal Contribution | 2017 |
| The Effect of Em-1® (Lactobacillus Spp.) on growth performance of quails, coturnix japonica Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 283-293 | Journal Contribution | 2018 |
| Effect of protein fractions from Pithecellobium jiringa on secretions of interleukin-6 and leptin in 3T3-L1 preadipocytes International Food Research Journal (Malaysia), 24 (5), p. 2146-2152 | Journal Contribution | 2015 |
| Effect of resistance training exercise combined with high protein diet on body weight and muscle mass in underweight adolescent males Malaysian Journal of Nutrition, 27 (1), p. 41-52 | Journal Contribution | 2021 |
| Effects of substrates and drying methods on antioxidant compound and antioxidant activity of fruiting body extracts of two oyster mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus) International Food Research Journal (Malaysia), 24 (5), p. 1998-2008 | Journal Contribution | 2017 |
| Evaluation of lead, mercury, cadmium and arsenic accumulation, and fatty acids’ profile in muscle and cephalothorax of Parapenaeus longirostris (Mediterranean shrimp) and of Pandalus borealis (northern shrimp) International Food Research Journal (Malaysia), 26 (1), p. 175-185 | Journal Contribution | 2019 |
| Evaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey International Food Research Journal (Malaysia), 21(1), p. 303-308 | Journal Contribution | 2014 |
| A feasibility study of multiple micronutrient supplement for home fortification of foods among Orang Asli children in Negeri Sembilan, Malaysia Malaysian Journal Of Nutrition (Malaysia), 25 (1), p. 69-77 | Journal Contribution | 2019 |
| The historical development of aquaculture Tilapia: aquaculture techniques & potential, p. 1-5, p. 1-5 | Book Section | 2011 |
| Impact of immobilized β-Glucosidase treatment on sugarcane juice International Food Research Journal (Malaysia), 25 (2), p. 655-660 | Journal Contribution | 2018 |
| Isolation and identification of Lactobaccilus with antimicrobial properties from a food supplement Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 675-678 | Proceedings Paper | 2011 |
| Knowledge and attitude related to nutritional supplements and risk of doping among national elite athletes in Malaysia Malaysian Journal of Nutrition, 23 (3), p. 409-423 | Journal Contribution | 2017 |
| Microalgal biotechnology for development of energy gel in sports International Food Research Journal (Malaysia), 25 (5), p. 1942-1947 | Journal Contribution | 2018 |
| Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier International Food Research Journal (Malaysia), 29 (2), p. 258-264 | Journal Contribution | 2022 |
| Multiple potential roles of Spirulina in human health: A critical review Malaysian Journal of Nutrition, 21 (3), p. 375-387 | Journal Contribution | 2015 |
| Novel foods: a meal replacement shake and a high-calorie food supplemented with Spirulina biomass International Food Research Journal (Malaysia), 26 (1), p. 59-65 | Journal Contribution | 2019 |
Showing results 1 to 20 of 30
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