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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Food thickeners

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Showing results 1 to 5 of 5
TitleTypeIssue Date
Effect of hydrocolloids and process parameters on the extrusion behavior of pearl millet grits
International Food Research Journal (Malaysia), 24 (4), p. 1538-1544
Journal Contribution2017
Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
Journal of Tropical Agriculture and Food Science, 44 (1), p. 95-101
Journal Contribution2016
Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology
International Food Research Journal (Malaysia), 24 (4), p. 1721-1727
Journal Contribution2017
Use of timber in other products
Timber: a sustainable material for engineering and other uses, p. 21-22
Book Section2015
Utilization of К-carrageenan as stabilizer and thickener of honey pineapple (Ananas comosus [L. Merr]) jam
Food Research (Malaysia), 6 (2), p. 93-98
Journal Contribution2022
Showing results 1 to 5 of 5

 
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