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Malaysian Agriculture Repository >
Browsing by Subject Food value
Showing results 1 to 10 of 10
| Title | Type | Issue Date | | Comparisons between the pork warner-brazler shear force values of the roasting and boiling cooking methods Jurnal Veterinar Malaysia (Malaysia), 30 (1), p. 26-29 | Journal Contribution | 2018 |
| Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia International Food Research Journal (Malaysia), 20 (1), p. 141-146 | Journal Contribution | 2013 |
| Effect of sodium caseinate/cellulose nanocrystals addition on the physical and oxidative stability of red palm olein-in-water pickering emulsions Journal of Oil Palm Research (Malaysia), 34 (2), p. 380-393 | Journal Contribution | 2022 |
| Ethnic food habits of the Angami Nagas of Nagaland state, India International Food Research Journal, 24 (3), p. 1061-1066 | Journal Contribution | 2017 |
| The factors affecting the consumer buying behaviour towards local brand of food product in Selangor Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 40-50 | Journal Contribution | 2021 |
| Factors determining value and consumption of thai food: a structural model International Food Research Journal (Malaysia), 24 (4), p. 1383-1386 | Journal Contribution | 2014 |
| Household food wastage prevention in Malaysia: an issue processes model perspective Economic and Technology Management Review (Malaysia), 13, p. 51-62 | Journal Contribution | 2018 |
| Interpretation of the agreement on access to, and benefit sharing from, Teff - an Ethiopian plant genetic resource Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 194-200 | Proceedings Paper | 2010 |
| Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India International Food Research Journal, 24 (1), p. 191-201 | Journal Contribution | 2017 |
| Sweetpotato : Ipomoea batatas - a great health food UTAR Agriculture Science Journal (Malaysia), 1 (3), p. 15-28 | Journal Contribution | 2015 |
Showing results 1 to 10 of 10
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