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Title	Type	Issue Date
Anti-salmonellosis agent for foodborne illness from Mangifera odorata (kuini) extracts Food Research (Malaysia), 5 (3), p. 262-272 H. Adnan; N. Ismail; H. Hassan; M. S. Mat-Ali	Journal Contribution	2021
Antibacterial activity and organic acids formation by Lactobacillus sp. originated from pickled guava and papaya Journal of Sustainability Science and Management (Malaysia), 17 (2), p. 286-295 Nur Ilida Mohamad; Musaalbakri Abdul Manan; Mohd Izwan Mohd Lazim; Norrakiah Abdullah Sani	Journal Contribution	2022
Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage International Food Research Journal (Malaysia), 26 (3), p. 933-944 Rukayadi, Y.; Fazly Ann Z.	Journal Contribution	2019
Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat Food Research (Malaysia), 5 (2), p. 401-409 Alzabt, A. M.; Rukayadi, Y.	Journal Contribution	2021
Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp International Food Research Journal (Malaysia), 20 (1), p. 117-124 Fatimah A. B.; Noordiana N.; Mun, A. S.	Journal Contribution	2013
Antibacterial properties of Tualang, Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens Food Research, 5 (1), p. 448-460 Nor Khaizura M. A. R.; Yousof, K.; Nur Hanani Z. A.; Ismail Fitry M. R.	Journal Contribution	2021
Antimicrobial activity of wet chemically engineered spherical shaped ZnO nanoparticles on food borne pathogen International Food Research Journal (Malaysia), 20 (1), p. 59-64 Chitra, K.; Annadurai, G.	Journal Contribution	2013
Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia International Food Research Journal (Malaysia), 24 (4), p. 1831-1839 Ramzi, O. S. B.; Yeo, S. K.; Tan, C. W.; Loo, Y. Y.; Ahmad, S. H.; Nordin, Y.; Wan Mohamed Radzi, C. W. J.; New, C. Y.; Kuan, C. H.; Kuan, C. S.; Mohd Fadzil, S. N.; Son, R.; Chang, W. S.; Rukayadi, Y.; Kwan, S. Y.; Thung, T. Y.	Journal Contribution	2017
Antimicrobial resistance patterns of Arcobacter butzleri isolates to six antimicrobial agents Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 606-609 Atta Hussain Shah; Saleha A. Aziz; Zunita Zakaria; Murugaiyah Marimuthu; Sikandar Ali Shah	Proceedings Paper	2011
Application of artificial neural networks on growth prediction of Staphylococcus aureus in milk International Food Research Journal (Malaysia), 23 (1), p. 415-418 Orawan, C.; Panwadee, S.; Bandit, S.	Journal Contribution	2016
Assessment of bacteriological quality and Escherichia coli O157: H7 in the ready-to-eat street food Food Research (Malaysia), 5 (2), p. 98-105 P. Arkappan; M.N.S.S. Hameed; R.J. Sreedharam; P. Sandrasaigaran; S. R. Latchumaya	Journal Contribution	2021
Assessment of hygiene practices of pork retail outlets in Kampala district, Uganda International Food Research Journal (Malaysia), 24 (4), p. 1368-1373 Ejobi, F.; Dione, M.; Ocaido, M.; Kungu, J. M.; Roesel, K.; Grace, D.	Journal Contribution	2017
Characterization of Listeria-active bacteriocin produced by a new strain Lactobacillus plantarum subsp. plantarum SKI19 isolated from “sai krok e-san mu” International Food Research Journal, 25 (6), p. 2362-2371 Upaichit, A.; Botthoulath, V.; Thumarat, U.	Journal Contribution	2018
Characterization of Listeria monocytogenes from food and food-related settings International Food Research Journal (Malaysia), 23 (2), p. 909-912 Quendera, A. P.; Varela, C.; Barreto, A. S.; Semedo-Lemsaddek, T.	Journal Contribution	2016
Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils International Food Research Journal (Malaysia), 24 (6), p. 2518-2525 Souagui, S.; Boudries, H.; Madani, K.; Nabet, N.; Loupassaki, S.; Carbonell-Barrachina, Á. A.	Journal Contribution	2017
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens International Food Research Journal (Malaysia), 23 (1), p. 332-339 Abd El Hamid, M. I.; Attia, A. M.; El-Demerdash, A. S.; Ammar, A. M.; Abd El-Aziz, N. K.	Journal Contribution	2019
Comparison of different cultural protocols in isolation of Yersinia enterocolitica Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 654-657 Tan, Lai Kuan; Ooi, Peck Toung; Thong, Kwai Lin	Proceedings Paper	2011
Culture dependent and independent studies on emerging food-borne pathogens Cronobacter sakazakii, Klebsiella pneumoniae and Enterococcus faecalis in Indian food International Food Research Journal (Malaysia), 24 (6), p. 2645-2651 Gautam, R. K.; Kakatkar, A. S.; Pansare Godambe, L.; Shashidhar, R.	Journal Contribution	2017
Dairy origin lactobacilli: functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens International Food Research Journal (Malaysia), 27 (1), p. 131-140 Saqalein, M.; Kabir, S.; Khurshid, M.; Nisar, M. A.; Hayat, S.; Muzammil, S.; Taj, Z.; Shahid, M.; Waseem, M.; Shahzad, A.; Rasool, M. H.; Rizvi, N. B.; Waheed, S.; Nawaz, Z.	Journal Contribution	2020

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