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Malaysian Agriculture Repository >
Browsing by Subject Free amino acids
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Effect of rennet type and ripening period on chemical properties of Bulgarian white brined cheese International Food Research Journal (Malaysia), 24 (6), p. 2414-2418 | Journal Contribution | 2017 |
| The effects of low temperature and concentration of sucrose on pyrroline-5-carboxylic acid (PGC) reductase and soluble protein in oil palm polyembryogenic cultures National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 159-161 | Proceedings Paper | 1998 |
| Identification of GABA-producing Rhizopus strains for the production of fermented soybean Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 603-606 | Proceedings Paper | 2011 |
| Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 | Journal Contribution | 2013 |
| Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity International Food Research Journal (Malaysia), 27 (6), p. 1057-1066 | Journal Contribution | 2020 |
| Photosynthetic efficiency and translocation pattern in relation to floral malformation in mango Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul, 1996, p. 143-148 | Proceedings Paper | 1996 |
Showing results 1 to 6 of 6
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