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Title	Type	Issue Date
2,2-Diphenyl-1-picrylhydrazil radical scavenging activity of extracts from roots and leaves of Searsia burchellii Food Research (Malaysia), 5 (2), p. 235-239 Mpopo, M. S.; Pillai, M. K.; Mekbib, S. B.	Journal Contribution	2021
Achillea millefolium L. – phytochemical profile and in vitro antioxidant activity International Food Research Journal (Malaysia), 22(4), p. 1347-1352 Georgieva, L.; Gadjalova, A.; Mihaylova, D.; Pavlov, A.	Journal Contribution	2015
Ammonia-induced and withdrawal-dependent neurotoxic (Acetylcholinesterase) and antioxidative (catalase) responses in Catfish, Clarias batrachus (Linnaeus, 1758) Asian Fisheries Science (Malaysia), 25 (4), p. 317-329 Shiwanand, A.; Tripathi, G.	Journal Contribution	2012
Analyses of some phenolic and flavonoid compounds using HPLC in microwave obtained extracts of three varieties of Labisia pumila Benth. Approaches to Sustainable Plant Productivity and Safety in a Challenging Environment: Proceedings of the 22nd Malaysian Society of Plant Physiology Conference 2011 (MSPPC 2011): Johor Bahru, Johor (Malaysia), 21-23 Nov, 2011, p. 115-117 Rahmat A.; Hawa Z. E. Jaafar; Abdul Aziz M.; Karimi, E.; Ahmad S.	Proceedings Paper	2012
Analysis of the phytochemical contents and anti-oxidative properties of Stenochlaena palustris International Food Research Journal (Malaysia), 27 (5), p. 798-804 Ndanusa, A. H.; Cicuzza, D.; Siddique, M. M.	Journal Contribution	2020
Antibacterial and antioxidant activities of methanol extract from 3 varieties of Labisia pumila leaf International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 178-181 A. Rahmat; H. Z. E. Jaafar; M. A. Aziz; Karimi E.; S. Ahmad	Proceedings Paper	2010
Antioxidant activities of Elaeis guineensis leaves Journal of Oil Palm Research, 29 (3), p. 343-351 Ang, C. H.; Cheng, S. F.; Chuah, C. H.	Journal Contribution	2017
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems International Food Research Journal (Malaysia), 24 (4), p. 1628-1635 Ghadermazi, R.; Keramat, J.; Goli, S. A. H.	Journal Contribution	2017
Antioxidant activity of conjugated linoleic acid isomers Yassir M. A.; Arifah A. K.; Zuraini A.; Yaakub H.; Z.A. Zakaria; M.N. Somchit	Proceedings Paper	2009
Antioxidant activity of crude extracts from selected marine sponges collected off Terengganu Islands Beyond medicinal plants: reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 57-63 Afnani Alwi; Wan Ainur Najmiah Wan Abdul Jamil; Desy Fitrya Syamsumir; Tee, C. Y.; Habsah Mohamad; Faridah Abas; Khamsah Suryani Mohamad	Proceedings Paper	2008
Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems International Food Research Journal (Malaysia), 22 (3), p. 1180-1188 Sumpavapol, P.; Kittiphattanabawon, P.; Abushelaibi, A.; Maqsood, S.; Benjakul, S.	Journal Contribution	2015
Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages International Food Research Journal (Malaysia), 22(3), p. 1189-1194 Dian-Nashiela F.; Noriham A.; Nooraain H.; Azizah A. H.	Journal Contribution	2015
Antioxidant activity of natural pigment from husk of coconut Journal of Tropical Agricultural Science, 41 (1), p. 441-452 Noor Asiah H.; Nur Asma Fhadhila, Z.; Aziah M. Y.; Rodiah M. H.; Kawasaki, N.	Journal Contribution	2018
Antioxidant activity of the fractions from water lettuce (Pistia stratiotes) extract Food Research (Malaysia), 5 (2), p. 451-455 Herpandi.; Lestari, S. D.; Bastian.; Sudirman, S.	Journal Contribution	2021
Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 91-97 Nur Eliana Ahmad; Mohd Fadzely Abu Bakar; Hafzan Yusoff; Asmah Rahmat; Abdah Md. Akim	Journal Contribution	2007
Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits International Food Research Journal (Malaysia), 22 (1), p. 262-268 Wireko-Manu, F. D.; Boakye, A. A.; Agbenorhevi, J. K.; Oduro, I.	Journal Contribution	2015
Antioxidant and anti-inflammatory activities evaluation of Coriaria myrtifolia from the North of Morocco International Food Research Journal, 24 (2), p. 498-502 Hafsé, M.; Farah, A.; Mouktadir, J. E.; Fikri-Benbrahim, K.	Journal Contribution	2017
Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities Journal of Tropical Forest Science (Malaysia), 22(4), p. 448-455 Abdull Rashih A.; Luqman Chuah Abdullah; Fadzureena J.; Vimala S.; Pin, K. Y.; Rasadah M. A.; Mazura M. P.	Journal Contribution	2010
Antioxidant and antidiabetic properties of Phyllanthus acidus (L.) Skeels ethanolic seed extract International Food Research Journal (Malaysia), 27 (4), p. 775-782 Chigurupati, S.	Journal Contribution	2020
Antioxidant and antityrosinase properties of Malaysian bamboo leaf extracts Journal of Tropical Forest Science (Malaysia), 20(2), p. 123-131 Rohana S.; Vimala S.; Jamaluddin M.; Mohd Ilham A.; Abdull Rashih A.; Juliza M.	Journal Contribution	2008

Showing results 1 to 20 of 131

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