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Browsing by Subject Freeze thaw cycles (soil)

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TitleTypeIssue Date
Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango
International Food Research Journal (Malaysia), 23 (2), p. 613-620
Journal Contribution2016
Maximising phycocyanin extraction from a newly identified Egyptian cyanobacteria strain: Anabaena oryzae SOS13
International Food Research Journal, 22 (2), p. 517-525
Journal Contribution2015
Thermal and physical properties of Pacific white shrimp (Litopenaeus vannamei) meat as affected by additives and freeze-thaw process
International Food Research Journal, 26 (3), p. 923-932
Journal Contribution2019
Showing results 1 to 3 of 3

 

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